Multi Grain Bagel

Tal Bagels

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Stock ImageWheat Bagel with Wheat Spikes & Oats

Typical

Description

Multi-grain bagels are made from yeasted dough that has been formed into a donut shape and made from a variety of flours, including wheat and oats. The outside is often studded with seeds.

Typical

Taste

Salty

  • Typical

    Ingredients

  • Whole wheat flour
    ,
  • buttermilk
    ,
  • water
    ,
  • all-purpose wheat flour
    ,
  • rolled oats
    ,
  • cornmeal
    ,
  • egg whites

    ,
  • vital wheat gluten
    ,
  • wheat germ
    ,
  • flax seed meal
    ,
  • salt
    ,
  • yeast
    ,
  • brown sugar
    ,2
  • sugar
    .
Typical

Nutrition

Calories(Per Item)

299

Fats

3g

Sat. fats

1g

Mono. Fats

1g

Trans fats

N/A

Cholesterol

16mg

Carbs

53g

Sugars

N/A

Fiber

6g

Proteins

16g

Sodium

556mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

Default Alt

Stock ImageWheat Bagel with Wheat Spikes & Oats

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Butter

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Tal Bagels
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Tal Bagels

American Store

Tal Bagels of Midtown East is known for offering a variety of classic bagels and delicious spreads loved by all New Yorkers.

Est. 1988
Wifi available
Handicap accessible
977 1st Ave New York NY 10022
Delivery
Version

4.0.0

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