What is Brown Sugar? Nutritional Facts, Calories & Taste

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Brown Sugar

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What is Brown Sugar?

Brown sugar comes from the sugar cane or sugar beet. It is less refined than white sugar, but a refined sugar nonetheless. Brown sugar varies in color from light brown to dark brown. Light brown sugar has a milder flavor and lower moisture content, than stronger tasting brown sugar. The taste is mildly like molasses and very sweet. The sugar comes in fine granules that clump together. Brown sugar is used in baked goods for its sweet flavor and ability to make cookies soft. It is also used in many savory dishes to balance flavors.

What does Brown Sugar Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

molasses

Molasses is a thick syrup-based sweetener and can be made from sugarcane, sugar beets, pomegranate, sorghum, carob and dates. In the US, sugarcane and sugar beet varieties are most popular and is made by boiling down the juice of these plants into a thick, dark syrup. The flavor is rich and sweet. Light molasses is milder in flavor, while blackstrap molasses has a bitter edge. Pomegranate and sorghum molasses are made in the same way. Pomegranate is another popular variety and has a dark red color and a fruity tartness. Carob and date molasses need additional ingredients to extract the flavor and syrup. Molasses is often used in baked goods, but can pair well in sauces and certain savory dishes.

Brown Sugar Nutritional Facts and Calories

Serving Size: 1 Teaspoon3g

Teaspoon

	Amount Per Serving	% Daily Value
Calories	11kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	3g	1%
Sugars	3g	6%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	1mg	0%

Healthy Level

Unhealthy Level

Buy Brown Sugar From

365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce

^$4²⁹

Unpretentious Dark Brown Sugar, Great for Baking, Rich Caramel Flavor, Sweetener (1.8 Pound)

^$13⁹⁹

Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO

^$7³⁸

Domino Brown Sugar Easy Pourable Light Brown 10 Oz (3 Pack)

^$14⁵⁶

Domino Dark Brown Sugar, 1 lb

^$7⁹⁹

Domino Dark Brown Sugar 16 oz (Pack of 2)2

^$10⁵⁹

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Ingredients That Contain Brown Sugar

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Brown Sugar?

1 Teaspoon of Brown Sugar contains 0 g of protein.

How many carbs are in Brown Sugar?

1 Teaspoon of Brown Sugar contains 3 g of carbs.

How much fat is in Brown Sugar?

1 Teaspoon of Brown Sugar contains 0 g of fat.

How much sugar is in Brown Sugar?

1 Teaspoon of Brown Sugar contains 440 g of sugar.

How many calories are in 1 Teaspoon of Brown Sugar?

There are 11 calories in 1 Teaspoon of Brown Sugar.

How many calories are in 1 Cup of Brown Sugar?

There are 551 calories in 1 Cup of Brown Sugar.

How many calories are in 1 oz of Brown Sugar?

There are 108 calories in 1 oz of Brown Sugar.

How many calories are in 1 pound of Brown Sugar?

There are 1724 calories in 1 pound of Brown Sugar.