Steak Quesadilla

El Valle 46

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Typical

Description

Steak quesadilla is made of two flour tortillas sandwiched with savory strips of steak and shredded cheese. Grilled flat and cut into triangles, served with salsa.

Typical

Taste

Umami, spicy

  • Typical

    Ingredients

  • Steak
    ,3
  • tortilla wraps
    ,6
  • monterey cheese
    ,4
  • salsa sauce
    ,8
  • butter
    ,
  • green onions
    ,
  • salt
    ,
  • cumin
    ,
  • oregano
    .
Typical

Nutrition

Calories(Per Item)

508

Fats

32g

Sat. fats

15g

Mono. Fats

10g

Trans fats

N/A

Cholesterol

89mg

Carbs

27g

Sugars

2g

Fiber

2g

Proteins

N/A

Sodium

897mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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El Valle 46
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El Valle 46

Dominican Restaurant

We offer a wide array of fresh food, dominicano 2 golpes, mondongo, green salad, egg sandwich, onion steak, fish tilapia, mixed mofongo and pernil especial. We use the freshest ingredients in preparing our food to provide the best quality and taste. Try our delicious food today!

46 St Nicholas Ave New York NY 10026
(212) 222-2381
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Version

4.0.0

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