What is Monterey Cheese? Nutritional Facts, Calories & Taste

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Monterey Cheese

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What is Monterey Cheese?

Monterey, commonly called Monterey Jack is a type of semi-hard cow's milk cheese. Monterey is aged a minimum of 6 months and sometimes as much as a few years. Highly aged Monterey is hard enough to grate easily. This cheese is white and can be compared to mild cheddar when it is young. The cheese is somewhat creamy in texture and has a flavor that is tangy and nutty.

What does Monterey Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

whole milk

Whole milk is a full fat cow's milk. Milk comes from a cow and is pasteurized and sold as a liquid dairy product. Whole milk is white and has a very thin viscosity. Whole milk has 3.25% milk fat in it and a rich and creamy flavor with a hint of sweetness. It is served as a beverage and is used extensively in cooking and baking as a liquid.

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

Monterey Cheese Nutritional Facts and Calories

Serving Size: 2 oz56g

2 oz

	Amount Per Serving	% Daily Value
Calories	209kcal	10%
Fats	17g	22%
Sat. fats	11g	50%
Mono. Fats	5g	11%
Trans fats	N/A
Carbs	1g	0%
Sugars	1g	2%
Fiber	N/A
Proteins	13g	17%
Cholesterol	50mg	17%
Sodium	336mg	15%

Healthy Level

Unhealthy Level

Buy Monterey Cheese From

Mesophilic Direct Set Cheese Culture, 5-Pack

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Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

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Cultures for Health Chevre Starter Culture | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Soft Goat Cheese | Beginner Friendly Artisan Cheesemaking | DIY Fresh Spreadable Cheese

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Cultures for Health Cream Cheese Starter | 4 Packets Non-GMO Direct-Set Culture | DIY Spreadable Cheese, Perfect for Bagels, Appetizers, Cheese Dip, Cupcake Frosting & More | Vegetable Rennet Included

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Mesophilic Culture for Cheddar, Jack Cheese, Colby, Cottage Cheese, Monterey Jack, Quark, Sour Cream, Goat Cheese (10 doses)

^$13⁵⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Monterey Cheese?

2 oz of Monterey Cheese contains 13 g of protein.

How many carbs are in Monterey Cheese?

2 oz of Monterey Cheese contains 1 g of carbs.

How much fat is in Monterey Cheese?

2 oz of Monterey Cheese contains 17 g of fat.

How much sugar is in Monterey Cheese?

2 oz of Monterey Cheese contains 0 g of sugar.

How many calories are in 2 oz of Monterey Cheese?

There are 209 calories in 2 oz of Monterey Cheese.

How many calories are in 1 Cup (diced) of Monterey Cheese?

There are 492 calories in 1 Cup (diced) of Monterey Cheese.

How many calories are in 1 Cup (shredded) of Monterey Cheese?

There are 421 calories in 1 Cup (shredded) of Monterey Cheese.

How many calories are in 1 oz of Monterey Cheese?

There are 106 calories in 1 oz of Monterey Cheese.

How many calories are in 1 cubic inch of Monterey Cheese?

There are 63 calories in 1 cubic inch of Monterey Cheese.

How many calories are in 1 slice of Monterey Cheese?

There are 104 calories in 1 slice of Monterey Cheese.

How many calories are in 1 package of Monterey Cheese?

There are 634 calories in 1 package of Monterey Cheese.

How many calories are in 1 pound of Monterey Cheese?

There are 1692 calories in 1 pound of Monterey Cheese.