What is Tortilla Wraps? Nutritional Facts, Calories & Taste

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Tortilla Wraps

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What is Tortilla Wraps?

Tortilla wraps are a thin and unleavened flatbread made of wheat flour. They are rolled into balls and then pressed into flat round discs and cooked on a heated surface. They are off white and may have small brown spots from the heat source. The texture is soft and pliable, due to a high amount of gluten in the dough, which helps the tortilla to not break. The flavor is mild and a tiny bit salty. Tortillas are used to make wraps and burritos.

What does Tortilla Wraps Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

baking powder

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an acid and used to instantly leaven baked goods. It reacts when it touches moisture and differs from yeast because of its instant leavening reaction. Baking powder is primarily used in flour-based baked goods to help cakes and cookies rise. Baking powder can be found in many non-yeast baked goods.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Tortilla Wraps Nutritional Facts and Calories

Serving Size: 1 Piece24g

Piece

	Amount Per Serving	% Daily Value
Calories	74kcal	4%
Fats	1g	1%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	12g	4%
Sugars	0g	0%
Fiber	1g	4%
Proteins	2g	3%
Cholesterol	0mg	0%
Sodium	107mg	5%

Healthy Level

Unhealthy Level

Buy Tortilla Wraps From

Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb

^$6¹²

365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce

^$7³⁹

Bob's Red Mill Whole Wheat Flour, 80 Oz

^$6²⁵

Bob's Red Mill Whole Wheat Flour, (Pack of 4), 320 Ounce

^$19⁹⁶

KING ARTHUR Whole Wheat Blend Flour, 32 OZ

^$4⁹⁸

King Arthur, 100% Whole Wheat Flour, 100% Whole Grain, Non-GMO Project Verified, Certified Kosher, 5 Pounds

^$14⁹⁷

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Tortilla Wraps?

1 Piece of Tortilla Wraps contains 2 g of protein.

How many carbs are in Tortilla Wraps?

1 Piece of Tortilla Wraps contains 12 g of carbs.

How much fat is in Tortilla Wraps?

1 Piece of Tortilla Wraps contains 1 g of fat.

How much sugar is in Tortilla Wraps?

1 Piece of Tortilla Wraps contains 0 g of sugar.

How many calories are in 1 Piece of Tortilla Wraps?

There are 74 calories in 1 Piece of Tortilla Wraps.

How many calories are in 1 oz of Tortilla Wraps?

There are 88 calories in 1 oz of Tortilla Wraps.

How many calories are in 1 pound of Tortilla Wraps?

There are 1406 calories in 1 pound of Tortilla Wraps.

How many calories are in 1 Serving of Tortilla Wraps?

There are 171 calories in 1 Serving of Tortilla Wraps.

How many calories are in 1 Small of Tortilla Wraps?

There are 112 calories in 1 Small of Tortilla Wraps.

How many calories are in 1 Medium of Tortilla Wraps?

There are 155 calories in 1 Medium of Tortilla Wraps.

How many calories are in 1 Large of Tortilla Wraps?

There are 211 calories in 1 Large of Tortilla Wraps.