Enchilada Plate

Al Horno Lean Mexican Kitchen

Default Alt

Real ImageEnchilada Plate

Verified

Description

Whole wheat enchiladas served with brown rice, pinto mash and choice of meat.

Typical

Taste

Umami

  • Typical

    Ingredients

  • Protein

    ,
  • chicken stock
    ,7
  • pinto beans
    ,3
  • corn
    ,5
  • passata

    ,3
  • whole wheat tortilla wraps
    ,4
  • brown rice
    ,2
  • monterey jack cheddar cheese
    ,4
  • sauce

    ,
  • red bell pepper
    ,
  • water
    ,
  • onion
    ,
  • vegetable oil
    ,
  • all-purpose wheat flour
    ,
  • cumin
    ,
  • paprika
    ,
  • garlic
    ,
  • oregano
    ,
  • garlic powder
    ,
  • onion powder
    ,
  • fresh cilantro
    ,
  • cayenne pepper
    ,
  • ground black pepper
    .
Typical

Nutrition

Calories(Per Item)

722

Fats

30g

Sat. fats

N/A

Mono. Fats

5g

Trans fats

N/A

Cholesterol

119mg

Carbs

81g

Sugars

N/A

Fiber

15g

Proteins

34g

Sodium

1419mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

Default Alt

Real ImageEnchilada Plate

Select Quantity

icon
Select

Protein

Required (1)
icon
Select

Sauce

Required (1)
icon
Select

Brown Rice Substitute

Optional
icon
Select

Extras

Optional
icon
Select

Cheese

Optional

Special Instructions

?
Optional
Al Horno Lean Mexican Kitchen
  • Info
  • Menu
  • Bag

Al Horno Lean Mexican Kitchen

Mexican Eatery

Enjoy the full flavored taste of Mexico with none of the fat. Many vegan options to complement our delicious menu.

156 E 33rd St New York NY 10016
(212) 882-1611
Delivery
Version

4.0.0

About Us

How it Works
Our Mission
FAQs

Catering

NYC Catering
Breakfast Catering
Lunch Catering
Dinner Catering
Corporate Catering

Legal

Terms of ServicePrivacy PolicyNutrition

Partners

Join Us

Help

Contact Us
(212) 484-0947

We’re available 24/7

This site is protected by hCaptcha and its Privacy Policy and Terms of Service apply.