Hunkar Eggplant

A La Turka

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Typical

Description

Hunkar Begendi is a Turkish dish featuring tender, braised lamb or beef served atop a creamy eggplant puree.

Typical

Taste

Salty, umami

  • Typical

    Ingredients

  • Eggplant

    ,
  • lamb

    ,
  • tomato
    ,
  • olive oil
    ,
  • onion
    ,
  • cheddar cheese
    ,4
  • butter
    ,
  • tomato paste
    ,
  • all purpose wheat flour
    ,
  • garlic
    ,
  • salt
    ,
  • ground black pepper
    .
Typical

Nutrition

Calories(Per Item)

571

Fats

46g

Sat. fats

18g

Mono. Fats

23g

Trans fats

N/A

Cholesterol

101mg

Carbs

15g

Sugars

7g

Fiber

5g

Proteins

24g

Sodium

704mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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A La Turka
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A La Turka

Turkish Restaurant

Known for its family recipes and lively atmosphere. Sharing our authentic Mediterranean style flavors with the world, we invite our guests to celebrate life’s special moments with a place to eat and drink in the heart of New York City.

Est. 1995
1417 2nd Ave New York NY 10021
Delivery
Version

4.0.0

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