What is Bbq Chicken Salad?
BBQ chicken is a famous salad made with grilled or roasted chicken coated in barbecue sauce and mixed with fresh greens and other vegetables. The salad may include toppings such as diced tomatoes, corn, shredded cheese, and crispy tortilla strips. The salad is typically dressed with a creamy dressing such as ranch or blue cheese to complement the flavors of the barbecue sauce. It can be easily customized to suit individual preferences and can be made with different types of ingredients.
What does Bbq Chicken Salad Taste Like?
Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.
Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.
Ingredients
Grilled chicken breast is meat from the chest of the chicken. It is a white meat, making it a bit dryer than the darker meat from the leg or wing. When grilled properly chicken breast can be moist, juicy and tender. The meat is an off white color with golden brown grill marks. These golden brown parts have extra flavor and a bit of crispiness. Grilled chicken has a mild taste that is meaty and savory.
Romaine lettuce is a type of lettuce with flat, dark green leaves that grow in a cluster in the soil. The lettuce stalk at the base is dense, watery and usually discarded because of its bitter taste. The leaves are shorter in width and longer in length. These leaves get smaller and a lighter shade of green towards the heart of the vegetable. The flavor is green and vegetal. Lettuce is usually served raw.
Corn kernels are removed from the cob, cooked and canned. They are preserved in water with occasional additives to preserve the flavor and freshness. Canned corn kernels are yellow, small, look a bit like a tiny front tooth and taste sweet, almost grain-like and are very juicy. Canned corn can be added to many dishes.
Black beans grow on bean vines in long, thin pods. The beans are harvested from these pods and have a black skin, hence the name. The inside is white. When boiled, these legumes have a mild taste that is almost sweet and a texture that is soft and smooth, with a hint of grit. Due to the mild taste of these beans, they pair well with many flavors.
Botanically speaking the tomato is a fruit, but in the culinary world it is used almost strictly as a vegetable. Tomatoes are a nightshade plant that grow on tall, thick sturdy stalks. There are many varieties of tomato, but the most common type is round and red. It has a thin skin that covers its extremely juicy and soft flesh. The center contains seeds wrapped in a gelatinous film. The tomato is sour with a hint of sweetness. It can be sliced into rounds and wedges or diced into small chunks and is eaten raw or cooked.
There are many types of barbecue sauce, though the most common kind is tomato-based. This sauce, used for a variety of meats and proteins is thick and red, with a flavor that is both smoky, sweet, salty and has a hint of sourness with the rich taste that tomatoes lend to any cooked dish. Barbecue sauce accompanies any dish with an extra layer of savory flavors.
Monterey, commonly called Monterey Jack is a type of semi-hard cow's milk cheese. Monterey is aged a minimum of 6 months and sometimes as much as a few years. Highly aged Monterey is hard enough to grate easily. This cheese is white and can be compared to mild cheddar when it is young. The cheese is somewhat creamy in texture and has a flavor that is tangy and nutty.
Ranch dressing is an extremely popular dressing in America and is used primarily as a salad dressing and dipping sauce. It is made by blending together mayonnaise, buttermilk, seasonings and additional ingredients. The dressing is white with dark flecks of herbs and has a creamy and slightly thick texture. The flavor is creamy, salty, rich and herbed with a hint of tanginess.
The red onion is a type of onion and a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieties, including white, yellow and red. The onion is usually round and has a thin dry skin around its juicy layers. The skin is a purple/red tone as is the flesh. The body of the onion is made of multiple round layers, that get smaller towards the center. The flavor of onions are sharp and sweet when raw, with an astringent taste. When cooked, these flavors mellow and the sweetness emerges. Onion are a very common flavoring and ingredient for many savory dishes.
Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.
The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.
