Ke Kng Tray

Taiwan Bear House catering menu

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Real ImageKe Kng Tray

Verified

Description

Ground pork mixed with fish paste, onion, scallion, carrot and jicama, all wrapped in bean curd skin and deep-fried to a crispy golden perfection. A delightful bite-sized treat with a satisfying crunch.

Typical

Taste

Salty, umami

  • Typical

    Ingredients

  • Ground pork

    ,
  • bean curd sheet
    ,9
  • onion
    ,
  • vegetable oil
    ,
  • jicama
    ,
  • carrot
    ,
  • cornstarch
    ,
  • soy sauce
    ,6
  • oyster sauce
    ,9
  • scallion
    ,
  • fish sauce
    ,4
  • sugar
    ,
  • dried shiitake mushrooms
    ,
  • salt
    ,
  • five spice
    ,5
  • white pepper
    .
Typical

Nutrition

Calories(Per serving)

579

Fats

N/A

Sat. fats

N/A

Mono. Fats

N/A

Trans fats

N/A

Cholesterol

N/A

Carbs

30g

Sugars

N/A

Fiber

N/A

Proteins

25g

Sodium

1508mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Select Quantity

Minimum (1) Half Tray

Special Instructions

?
Optional
Serves 10 - 12 people ($4.58 - $5.50/person)
Taiwan Bear House
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  • Menu
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Taiwan Bear House

Taiwanese Restaurant

Est. 2015
11 Pell St New York NY 10013
(212) 346-9050
TaiwanBearHouse
taiwanbearhouse
Delivery
Version

4.0.0

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