Name: Sliced Flounder in Spicy Broth Tray
Brand: Sky Pavilion NYC
Price: 321 USD

Spice Level

A bold, flavorful dish features a tender flounder fillet in a fiery broth made with chili, Sichuan peppercorns, garlic, and ginger, which delivers a spicy kick.

Sliced Flounder in Spicy Broth Tray Delivery in NYC | Sky Pavilion NYC | Order Online

Sliced Flounder in Spicy Broth Tray

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

water

flounder fish

soybean sprouts

scallion

egg whites

vegetable oil

red chili pepper

dried red chili pepper

rice

salt

yeast

shaoxing wine

cornstarch

ginger

sichuan pepper

garlic

white pepper

Sky Pavilion NYC

live

Flounder fillet simmered in a spicy broth.

Sky Pavilion NYC is a fine dining Szechuan restaurant located in the heart of Manhattan, near Times Square. Led by Michelin-starred Chef Zhongqing Wang, it offers the most authentic Szechuan cuisine in North America. Specializing in both hot and cold dishes, Chef Wang combines precise presentation and culinary expertise to craft each plate in the tradition of Chengdu, delivering a true culinary experience.

Sky Pavilion NYC | Chinese Restaurant - 325 W 42nd St, New York

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