Shrimp and Vegetable Tempura

Gu Japanese Fusion

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Typical

Description

Shrimp and vegetable tempura is a Japanese dish of individually breaded shrimp and assorted vegetables. The batter is light and crisp without any heaviness. Usually served with a soy dipping sauce.

Served With
  • Miso Soup
  • salad
  • sushi roll
  • basic white rice
  • veggie spring rolls
  • shumai
  • Typical

    Taste

    Salty, umami

    • Typical

      Ingredients

    • Shrimp

      ,
    • broccoli

      ,
    • cornstarch
      ,
    • all-purpose wheat flour
      ,
    • red bell pepper
      ,
    • vegetable oil
      ,
    • soy sauce
      ,6
    • green onions
      ,
    • egg
      ,
    • garlic sauce
      ,6
    • salt
      .
    Typical

    Nutrition

    Calories(Per Item)

    844

    Fats

    N/A

    Sat. fats

    N/A

    Mono. Fats

    N/A

    Trans fats

    N/A

    Cholesterol

    N/A

    Carbs

    N/A

    Sugars

    N/A

    Fiber

    N/A

    Proteins

    39g

    Sodium

    2103mg

    Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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    Salad

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    Gu Japanese Fusion
    • Info
    • Menu
    • Bag

    Gu Japanese Fusion

    Japanese Restaurant & Bar

    Stylish Midtown East spot blending traditional Japanese cuisine with modern flair. Enjoy sushi, sashimi, hibachi, and cocktails in a vibrant, casual setting.

    Est. 2018
    155 E 52nd St New York NY 10022
    (212) 752-1142
    GuJapaneseFusionSushiBar
    gujapanese
    Delivery
    Version

    5.0.0

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