What is Garlic Sauce? Nutritional Facts, Calories & Taste

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Garlic Sauce

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What is Garlic Sauce?

Garlic sauce is a Lebanese condiment. It is made from four main ingredients, garlic, oil, salt and lemon juice. Additional additives may be used for texture, such as cornstarch. The sauce varies from thick and pasty to thin and more like a oil based salad dressing. It is rich, pungent, spicy from the garlic and salty with a hint of sour. Garlic sauce is used on many dishes, including pizza.

What does Garlic Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Garlic Sauce Nutritional Facts and Calories

Serving Size: 1 Tablespoon15g

Tablespoon Garlic Sauce

	Amount Per Serving	% Daily Value
Calories	80kcal	4%
Fats	9g	12%
Sat. fats	1g	5%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	1g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	56mg	2%

Healthy Level

Unhealthy Level

Buy Garlic Sauce From

Kraft Mayo Garlic Aioli (12 oz Bottle) (Packaging may vary)

^$3⁹⁹

Cajun Power Sauce - Original Garlic Sauce - 16oz

^$11⁹⁷

Grandioso Garlic Dipping Sauce 1.5 Ounce - Garlic Sauce Dipping Cup - 16 Count

^$23⁷

Buffalo Wild Wings Parmesan Garlic Sauce, 12 fl. oz., Perfect Dipping Sauce, Chicken Marinade, Chicken Parmesan Topping and Wing Seasoning, Made with Italian Herbs

^$3⁶⁸

Tuong Ot Toi Viet-Nam Chili Garlic Sauce

^$9⁹⁷

Heinz Garlic Sauce (225g)

^$10¹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Garlic Sauce?

1 Tablespoon of Garlic Sauce contains 0 g of protein.

How many carbs are in Garlic Sauce?

1 Tablespoon of Garlic Sauce contains 1 g of carbs.

How much fat is in Garlic Sauce?

1 Tablespoon of Garlic Sauce contains 9 g of fat.

How much sugar is in Garlic Sauce?

1 Tablespoon of Garlic Sauce contains 0 g of sugar.

How many calories are in 1 Tablespoon of Garlic Sauce?

There are 80 calories in 1 Tablespoon of Garlic Sauce.

How many calories are in 1 Container of Garlic Sauce?

There are 19 calories in 1 Container of Garlic Sauce.

How many calories are in 1 oz of Garlic Sauce?

There are 152 calories in 1 oz of Garlic Sauce.

How many calories are in 1 pound of Garlic Sauce?

There are 2431 calories in 1 pound of Garlic Sauce.