What is Pistachio Ice Cream? Nutritional Facts, Calories & Taste

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Pistachio Ice Cream

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What is Pistachio Ice Cream?

Pistachio ice cream is a wonderfully nutty frozen treat made from cream, sugar, pistachio and egg. These ingredients are cooked gently and then churned in a cold vessel to make ice cream. The color is light green, the texture is cold, hard, smooth and yet soft enough to scoop with a spoon. The flavor is sweet and richly nutty.

What does Pistachio Ice Cream Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

cream

Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obtained from cows. The cream can vary from an off white to a pale golden color. The texture is smooth and can be thick, like a high fat yogurt, or thin, as is often seen in store bought cartons of whipping cream. The flavor is delicate, milky and buttery. Cream is used in a huge variety of food items and dishes, from baked goods, to curries, as glaze for scones, or a flavoring for tea and coffee.

skimmed milk

Skimmed milk, also called skim milk is when all of the cream has been removed from the milk. The cream contains the fat from which butter is made and which gives milk an extra rich flavor. Skim milk can have no more than 0.2% fat. The milk is white and a little thinner than whole milk. The flavor is mild, creamy and a bit blander than milks that contain more fat.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

pistachio

The origin of pistachios is debated, with Central Asia as the most likely spot. The nut is a seed of the pistachio tree and has a hard cream colored shell, that easily cracks open. The nut has a brown skin that covers the pale green meat of pistachio. The nut is hard, but softer than an almond and creamier. The flavor is unique and buttery with a warm nutty taste. Roasted pistachios have a toasted and enhanced flavor.

corn syrup

Corn syrup is made from the starch of corn and is a high glucose product. There are different kinds of corn syrup, high fructose, light and dark. The syrup is viscous and sticky from the sugar content. The flavor is sweet and is used in many food products in America. It is also used in baked goods to improve the texture and add volume. Corn syrup is made to be added to food and not eaten as is.

egg yolk

Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yellow, while others are almost orange, this has to to do with the diet of the hen who laid the egg. The egg yolk is surrounded by the egg white and holds its shape until punctured. The yolk is viscous and runny with a shiny quality. Once cooked the sheen disappears. Egg yolks taste somewhat sulfurous and mild.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

Pistachio Ice Cream Nutritional Facts and Calories

Serving Size: 1 1/2 cup98.25g

1/2 cup

	Amount Per Serving	% Daily Value
Calories	255kcal	13%
Fats	18g	23%
Sat. fats	10g	45%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	21g	7%
Sugars	18g	36%
Fiber	1g	4%
Proteins	5g	7%
Cholesterol	68mg	23%
Sodium	75mg	3%

Healthy Level

Unhealthy Level

Buy Pistachio Ice Cream From

G.S. Gelato 5 Liter (1 count) (Pistachio Italiano)

^$93⁸³

Arctic Farms Freeze Dried Ice Cream that Does Not Melt (Pistachio)

^$7⁹⁹

The Pistachio Factory Pistachio Paste - Pastry, Praline, Baking, Cooking, Ice Cream, Gelato, Desert, Macaron

^$24⁹⁹

Arctic Farms Freeze Dried Ice Cream Bits Bagged and Boxed - Does Not Melt (Pistachio, 2.5oz)

^$17⁹⁹

Shivery Shake Pistachio Soft Serve Ice Cream Mix

^$18³⁸

Pistachios Chopped, 3.5 oz (100 g), Sicilian Raw Pistachio Crumbles, Bronte, Sicily, Italy Pistachio pieces baking, cooking, ice cream topping, pizza pasta, sanwhich, Non GMO, by Gusto ETNA

^$9⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Pistachio Ice Cream?

1 1/2 cup of Pistachio Ice Cream contains 5 g of protein.

How many carbs are in Pistachio Ice Cream?

1 1/2 cup of Pistachio Ice Cream contains 21 g of carbs.

How much fat is in Pistachio Ice Cream?

1 1/2 cup of Pistachio Ice Cream contains 18 g of fat.

How much sugar is in Pistachio Ice Cream?

1 1/2 cup of Pistachio Ice Cream contains 12 g of sugar.

How many calories are in 1 1/2 cup of Pistachio Ice Cream?

There are 255 calories in 1 1/2 cup of Pistachio Ice Cream.

How many calories are in 1 oz of Pistachio Ice Cream?

There are 74 calories in 1 oz of Pistachio Ice Cream.

How many calories are in 1 pound of Pistachio Ice Cream?

There are 1179 calories in 1 pound of Pistachio Ice Cream.

How many calories are in 1 Cup of Pistachio Ice Cream?

There are 511 calories in 1 Cup of Pistachio Ice Cream.

How many calories are in 1 Scoop of Pistachio Ice Cream?

There are 177 calories in 1 Scoop of Pistachio Ice Cream.