What is Madhurai Malli Dosa? Nutritional Facts, Calories & Taste

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Madhurai Malli Dosa

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What is Madhurai Malli Dosa?

Dosas are a popular food item in India. They dosa is made by fermenting a batter of ground rice and lentils. Once fermented, the batter is cooked into a thin golden-brown colored, crepe-like dosa. Its flavor is mild and savory, with a soft and lightly crispy texture. This dosa is flavored with the earthy, herbed and nutty sweet taste of fenugreek seeds.

What does Madhurai Malli Dosa Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

yellow urad dal

Yellow Urad Dal, also called yellow lentils are type of legume. The legume is hulled and split in half, so that one side of the tiny lentil is flat and the other is domed. Yellow urad dal is hard when dry, once cooked it becomes soft and has a texture that is both meaty and starchy. The flavor is mild, nutty and somewhat bland on its own. For this reason it pairs well with spices and seasonings.

rice flour

Rice flour is made by grinding the rice grain. Rice flour can be made using white or brown rice, though white rice flour is used far more frequently than brown rice flour. White rice flour is white and fine like a wheat flour, but has a coarser and drier texture. Rice flour made from glutinous rice has a much finer texture and is almost like a powder. White rice flour can be used for baked goods, as well as pan-cooked flatbreads. It is useful in many savory and sweet applications. The flavor is bland.

fenugreek seeds

Fenugreek seeds are a small and extremely hard seed. They have a rough square shape and are smaller than an apple seed, with a beige color. When exposed to water these seeds slowly soften and offer a flavor that is sweet and nutty, much like a cross between maple and celery. Fenugreek is used in Indian cuisine as a spice and can be found in various cuisines around the world.

toor dal

Toor dal, also called pigeon peas, or yellow lentils are a popular legume in Indian. They have a beige exterior and yellow interior. The flavor is bland and a bit nutty. They do well in heavily spiced dishes and are used in curries, soups and many other dishes.

rice

Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of rice are thin, while others are more rounded and fat. Rice is a starch and when uncooked it is dry and hard. Many of these tiny grains are needed to make one serving size. When cooked, rice becomes soft while still holding its form. The flavor of rice is mild, and bland. It goes well as a side dish to spicier items and is incredibly versatile as an appetizer, main course and even dessert.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Madhurai Malli Dosa Nutritional Facts and Calories

Serving Size: 1 medium80g

medium

	Amount Per Serving	% Daily Value
Calories	274kcal	14%
Fats	1g	1%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	N/A
Carbs	56g	19%
Sugars	N/A
Fiber	9g	32%
Proteins	10g	13%
Cholesterol	N/A
Sodium	106mg	5%

Healthy Level

Unhealthy Level

Buy Madhurai Malli Dosa From

Jiva Organic Yellow Moong Dal 2 Pound - Non-GMO - Great for Kitchari - Split Mung Beans Washed

^$11⁷⁹

Zayd Organics Urad Dal, Split Matpe Beans, USDA Organic, 1.75lbs (800g)

^$9⁹⁹

Jiva USDA Organics Urad Dal (Split Matpe Beans) 2 Pound - NEW Packaging!

^$9⁹⁹

Swad Urad Dal Matpe Beans, Split, 4 Pound

^$13⁰

Pride Of India - Indian Split Black Gram Matpe Beans - Protein & Fiber Rich Urad Dal, 3 Pound Jar

^$17⁹⁹

TAJ Premium Indian Urad Whole Dal 3.5lbs Jar

^$13⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Madhurai Malli Dosa?

1 medium of Madhurai Malli Dosa contains 10 g of protein.

How many carbs are in Madhurai Malli Dosa?

1 medium of Madhurai Malli Dosa contains 56 g of carbs.

How much fat is in Madhurai Malli Dosa?

1 medium of Madhurai Malli Dosa contains 1 g of fat.

How many calories are in 1 medium of Madhurai Malli Dosa?

There are 274 calories in 1 medium of Madhurai Malli Dosa.

How many calories are in 1 oz of Madhurai Malli Dosa?

There are 97 calories in 1 oz of Madhurai Malli Dosa.

How many calories are in 1 pound of Madhurai Malli Dosa?

There are 1556 calories in 1 pound of Madhurai Malli Dosa.

How many calories are in 1 large of Madhurai Malli Dosa?

There are 532 calories in 1 large of Madhurai Malli Dosa.