What is Lobster Tempura? Nutritional Facts, Calories & Taste

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Lobster Tempura

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What is Lobster Tempura?

What does Lobster Tempura Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

lobster

Lobsters are a seafood and crustacean, meaning they are of a particular class of shelled invertebrate and edible. They can grow large, but most eating lobsters have a body of three inches or more, not including tail and claws. The cooked lobster has a red shell with white tender meat in its body, legs and claws. The meat is similar to shrimp in consistency, with a softness and crunch. The flavor is mild and sweet with a buttery edge.

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

baking powder

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an acid and used to instantly leaven baked goods. It reacts when it touches moisture and differs from yeast because of its instant leavening reaction. Baking powder is primarily used in flour-based baked goods to help cakes and cookies rise. Baking powder can be found in many non-yeast baked goods.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Lobster Tempura Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	86kcal	4%
Fats	3g	4%
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	3g	4%
Cholesterol	13mg	4%
Sodium	149mg	6%

Healthy Level

Unhealthy Level

Buy Lobster Tempura From

Better Than Bouillon Premium Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth 38 Servings , 8 Ounce (Pack of 1)

^$12⁹⁹

Scout Atlantic Canadian Lobster, 3.2 Oz

^$29⁹⁵

Red Lobster Cheddar Bay Biscuit Mix, Garlic Herb Seasoning Included, Cheddar Biscuit Mix, 11.36 Oz Box

^$7⁵⁰

Better Than Bouillon Premium Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth 38 Servings , 8 Ounce (Pack of 1)

^$12⁹⁹

Scout Atlantic Canadian Lobster, 3.2 Oz

^$29⁹⁵

Red Lobster Cheddar Bay Biscuit Mix, Garlic Herb Seasoning Included, Cheddar Biscuit Mix, 11.36 Oz Box

^$7⁵⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Lobster Tempura?

1 oz of Lobster Tempura contains 3 g of protein.

How much fat is in Lobster Tempura?

1 oz of Lobster Tempura contains 3 g of fat.

How many calories are in 1 oz of Lobster Tempura?

There are 86 calories in 1 oz of Lobster Tempura.

How many calories are in 1 pound of Lobster Tempura?

There are 1383 calories in 1 pound of Lobster Tempura.

How many calories are in 1 Recipe Serving of Lobster Tempura?

There are 243 calories in 1 Recipe Serving of Lobster Tempura.