What is Baking Powder? Nutritional Facts & Calories

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Baking Powder

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What is Baking Powder?

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an acid and used to instantly leaven baked goods. It reacts when it touches moisture and differs from yeast because of its instant leavening reaction. Baking powder is primarily used in flour-based baked goods to help cakes and cookies rise. Baking powder can be found in many non-yeast baked goods.

Ingredients

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

sodium bicarbonate

Sodium bicarbonate, commonly known as baking soda is a chemical leavening agent composed of salts and is used to help baked goods rise. It is a fine white powder that is bland, nearly tasteless and alkaline. It acts in place of yeast and creates bubbles which lift the product.

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.

Baking Powder Nutritional Facts and Calories

Serving Size: 1 1/2 teaspoon2.3g

1/2 teaspoon Baking Powder

	Amount Per Serving	% Daily Value
Calories	1kcal	0%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	1g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	244mg	11%

Healthy Level

Unhealthy Level

Buy Baking Powder From

365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce

^$3²⁹

Clabber Girl Double Acting Baking Powder, 22 Ounce

^$7⁵⁸

Amazon Fresh, Baking Powder, 8 Oz

^$2⁶⁹

Bob's Red Mill Baking Powder, 14 Ounce (Pack of 1)

^$7⁶⁹

Rumford, Double Action Baking Powder, 8.1 oz

^$3¹²

Bob's Red Mill Baking Powder 14 oz (2 Pack) - Double Acting Baking Powder - No Added Aluminum - Baking Powder Double Pack (14 oz each, 28 oz total)

^$13⁷⁴

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Ingredients That Contain Baking Powder

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Baking Powder?

1 1/2 teaspoon of Baking Powder contains 0 g of protein.

How many carbs are in Baking Powder?

1 1/2 teaspoon of Baking Powder contains 1 g of carbs.

How much fat is in Baking Powder?

1 1/2 teaspoon of Baking Powder contains 0 g of fat.

How much sugar is in Baking Powder?

1 1/2 teaspoon of Baking Powder contains 0 g of sugar.

How many calories are in 1 1/2 teaspoon of Baking Powder?

There are 1 calories in 1 1/2 teaspoon of Baking Powder.

How many calories are in 1 Teaspoon of Baking Powder?

There are 2 calories in 1 Teaspoon of Baking Powder.

How many calories are in 1 oz of Baking Powder?

There are 15 calories in 1 oz of Baking Powder.

How many calories are in 1 pound of Baking Powder?

There are 240 calories in 1 pound of Baking Powder.