What is Candied Walnuts? Nutritional Facts, Calories & Taste

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Candied Walnuts

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What is Candied Walnuts?

Candied walnuts are a sweet and crunchy treat that is popularly eaten as a snack, or added to salads and desserts. Walnut halves are added to a hot mixture of melted sugar and oil or butter that has been gently caramelized. The almonds are coated in the sugar mixture and placed on a flat surface to dry. Candied walnuts have a firm texture with a crunchy exterior. They are light brown and golden in color and have a sweet, caramel, and nutty rich flavor.

What does Candied Walnuts Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

walnuts

Walnuts are technically a seed and not a nut, but are used as a nut in the culinary world. Walnuts have a hard shell around them and a dry skin that surrounds the nut. The shell and skin are removed and the meat of the nut is eaten. Walnuts are a light brown/tan color and have a wrinkled top divided into two halves and resembles a brain. The flavor is mild with hints of tannins and sweetness. They are a rich and fatty nut which imparts an umami taste.

brown sugar

Brown sugar comes from the sugar cane or sugar beet. It is less refined than white sugar, but a refined sugar nonetheless. Brown sugar varies in color from light brown to dark brown. Light brown sugar has a milder flavor and lower moisture content, than stronger tasting brown sugar. The taste is mildly like molasses and very sweet. The sugar comes in fine granules that clump together. Brown sugar is used in baked goods for its sweet flavor and ability to make cookies soft. It is also used in many savory dishes to balance flavors.

honey

Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in the beehive. Once inside the honeycomb, the nectar breaks down into simple sugars. Evaporation via the fanning of the bees wings and the shape of the honeycomb helps excess liquid to evaporate, creating the sweet syrup that is used around the world. Honey is an amber color that can vary from pale yellow to dark brown. The texture is of an extra thick syrup. All honey is sweet, but the flavor can change considerably from floral to herbal and even nutty, depending on the flowers that the bees collected honey from. Honey is used in both sweet and savory dishes, as well as in tea as a sweetener.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Candied Walnuts Nutritional Facts and Calories

Serving Size: 12 units20g

12 units

	Amount Per Serving	% Daily Value
Calories	136kcal	7%
Fats	12g	15%
Sat. fats	1g	5%
Mono. Fats	2g	5%
Trans fats	0g	0%
Carbs	4g	1%
Sugars	3g	6%
Fiber	1g	4%
Proteins	3g	4%
Cholesterol	0mg	0%
Sodium	43mg	2%

Healthy Level

Unhealthy Level

Buy Candied Walnuts From

Diamond of California Glazed Walnuts, 32 oz

^$21⁴⁹

Emerald Nuts Kettle Glazed Walnuts (2-Pack) | 6.5 Oz Resealable Bag | Kosher Dairy Certified, Non-GMO, Contains No Artificial Preservatives, Flavors or Synthetic Colors

^$12⁶⁷

Diamond of California Sweet Maple Snack Walnut 4 oz - 1unit

^$3⁹⁹

Gourmet Glazed Walnuts by Its Delish, 30 Oz Jumbo Reusable Container (Jar) – Vegan, Kosher, Non-GMO, No Artificial Flavors – Healthy Protein-Packed Lightly Sweetened Walnuts for Dessert, Baking, Salad Topping & Snack Time

^$32⁹⁹

Mitica Caramelized Walnuts, 3.53 OZ

^$8²⁰

Emerald Nuts Kettle Glazed Walnuts (1-Pack) | 6.5 Oz Resealable Bag | Kosher Dairy Certified, Non-GMO, Contains No Artificial Preservatives, Flavors or Synthetic Colors

^$5⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Candied Walnuts?

12 units of Candied Walnuts contains 3 g of protein.

How many carbs are in Candied Walnuts?

12 units of Candied Walnuts contains 4 g of carbs.

How much fat is in Candied Walnuts?

12 units of Candied Walnuts contains 12 g of fat.

How much sugar is in Candied Walnuts?

12 units of Candied Walnuts contains 64 g of sugar.

How many calories are in 12 units of Candied Walnuts?

There are 136 calories in 12 units of Candied Walnuts.

How many calories are in 1 oz of Candied Walnuts?

There are 192 calories in 1 oz of Candied Walnuts.

How many calories are in 1 pound of Candied Walnuts?

There are 3080 calories in 1 pound of Candied Walnuts.