Name: Chongqing Style Duck Blood, Beef and Tripe in Spicy Soup Tray
Brand: Sky Pavilion NYC
Price: 321 USD

Spice Level

A spicy, rich dish featuring tender beef, chewy tripe, and silky duck blood in a fiery broth infused with Sichuan peppercorns, chilies, and garlic.

Chongqing Style Duck Blood, Beef and Tripe in Spicy Soup Tray Delivery in NYC | Sky Pavilion NYC | Order Online

Chongqing Style Duck Blood, Beef and Tripe in Spicy Soup Tray

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

chicken stock

salt

sugar

yeast

carrot

chicken fat

onion powder

additives

chicken broth

beef brisket

beef

tripe

duck blood tofu

spinach

scallion

yellow mung beans

bean sprouts

red miso

red chili flakes

doubanjiang

vegetable oil

water

vital wheat gluten

soybeans

soy sauce

rice

shaoxing wine

garlic

ginger

cilantro

sichuan pepper

red chili pepper

dried red chili

Sky Pavilion NYC

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Spicy soup with beef, tripe, duck blood, and Sichuan flavors.

Sky Pavilion NYC is a fine dining Szechuan restaurant located in the heart of Manhattan, near Times Square. Led by Michelin-starred Chef Zhongqing Wang, it offers the most authentic Szechuan cuisine in North America. Specializing in both hot and cold dishes, Chef Wang combines precise presentation and culinary expertise to craft each plate in the tradition of Chengdu, delivering a true culinary experience.

Sky Pavilion NYC | Chinese Restaurant - 325 W 42nd St, New York

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