Name: Sichuan Flavored Duck Tongue Tray
Brand: Sky Pavilion NYC
Price: 211 USD

A spicy and flavorful dish featuring tender duck tongue stir-fried with Sichuan peppercorns, garlic, and chili, creating a numbing and aromatic sensation with a hint of citrus.

Sichuan Flavored Duck Tongue Tray Delivery in NYC | Sky Pavilion NYC | Order Online

Sichuan Flavored Duck Tongue Tray

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

duck tongue

water

chicken

onion

carrot

celery

tomato

dried rosemary

chicken stock

cucumber

scallion

green chili pepper

red chili pepper

sichuan pepper

vital wheat gluten

salt

sugar

soybeans

additives

soy sauce

bonito flakes

oyster

yeast

wheat flour

oyster sauce

rice

shaoxing wine

ginger

ground black pepper

cilantro

coriander leaves

Sky Pavilion NYC

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Spicy duck stir-fried with Sichuan pepper, and garlic.

Sky Pavilion NYC is a fine dining Szechuan restaurant located in the heart of Manhattan, near Times Square. Led by Michelin-starred Chef Zhongqing Wang, it offers the most authentic Szechuan cuisine in North America. Specializing in both hot and cold dishes, Chef Wang combines precise presentation and culinary expertise to craft each plate in the tradition of Chengdu, delivering a true culinary experience.

Sky Pavilion NYC | Chinese Restaurant - 325 W 42nd St, New York

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