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Pongal Restaurant

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Description

Kerela stew is made of carrots, potatoes and string beans in a mixture of coconut, yogurt, and spices.

Typical

Taste

Salty, umami

  • Typical

    Ingredients

  • Yogurt
    ,2
  • water
    ,
  • coconut milk
    ,
  • potato
    ,
  • string beans

    ,3
  • carrot
    ,
  • green chili pepper
    ,
  • coconut oil
    ,
  • curry leaves
    ,
  • cumin ground
    .
Typical

Nutrition

Calories(Per Item)

286

Fats

22g

Sat. fats

18g

Mono. Fats

2g

Trans fats

N/A

Cholesterol

8mg

Carbs

19g

Sugars

6g

Fiber

4g

Proteins

6g

Sodium

163mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Pongal Restaurant
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Pongal Restaurant

Indian Restaurant

At Pongal restaurant you will find a range of delectable vegetarian cuisine bursting with all the natural flavors and spices true to its original tradition. Specializes in Vegetarian food, freshly prepared with the best ingredients, for those who live to eat not eat to live.

Est. 1996
Kosher
Vegetarian
103 Lexington Ave New York NY 10016
(212) 696-9458
pongalnyc
pongalnyc
Delivery
Version

4.0.0

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