Medu Vada

Pongal Restaurant

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Description

Fried lentil flour donuts served with coconut chutney and sambar.

Served With
  • Sambar
  • coconut chutney
  • Typical

    Taste

    Salty, umami, spicy

    • Typical

      Ingredients

    • Yellow urad dal
      ,
    • onion
      ,
    • vegetable oil
      ,
    • green chili pepper
      ,
    • cilantro
      ,
    • black peppercorn
      ,
    • curry leaves
      ,
    • ginger
      ,
    • cumin seeds

      ,
    • salt
      .
    Typical

    Nutrition

    Calories(Per Item)

    526

    Fats

    28g

    Sat. fats

    2g

    Mono. Fats

    7g

    Trans fats

    N/A

    Cholesterol

    0mg

    Carbs

    53g

    Sugars

    N/A

    Fiber

    15g

    Proteins

    18g

    Sodium

    118mg

    Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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    Pongal Restaurant
    • Info
    • Menu
    • Bag

    Pongal Restaurant

    Indian Restaurant

    At Pongal restaurant you will find a range of delectable vegetarian cuisine bursting with all the natural flavors and spices true to its original tradition. Specializes in Vegetarian food, freshly prepared with the best ingredients, for those who live to eat not eat to live.

    Est. 1996
    Kosher
    Vegetarian
    103 Lexington Ave New York NY 10016
    (212) 696-9458
    pongalnyc
    pongalnyc
    Delivery
    Version

    4.0.0

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    (212) 484-0947

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