Vegetable Kurma Tray

Pongal Restaurant catering menu

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Stock ImageNavratan Korma

Verified

Description

South Indian style vegetables cooked in coconut curry and spices.

Typical

Taste

Salty, umami, spicy

  • Typical

    Ingredients

  • Vegetable
    ,
  • coconut milk
    ,
  • water
    ,
  • chickpeas
    ,2
  • cashews
    ,
  • vegetable oil
    ,
  • garam masala
    ,5
  • cumin
    ,
  • turmeric
    ,
  • fenugreek seeds
    ,
  • chili powder
    ,
  • salt
    ,
  • cilantro
    ,
  • curry
    ,8
  • ground black pepper
    .
Typical

Nutrition

Calories(Per serving)

307

Fats

25g

Sat. fats

14g

Mono. Fats

N/A

Trans fats

0g

Cholesterol

0mg

Carbs

20g

Sugars

N/A

Fiber

6g

Proteins

7g

Sodium

296mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Stock ImageNavratan Korma

Select Quantity

Minimum (1) Tray

Special Instructions

?
Optional
Serves 10 people ($17.00/person)
Pongal Restaurant
  • Info
  • Menu
  • Bag

Pongal Restaurant

Indian Restaurant

Est. 1996
Kosher
Vegetarian
103 Lexington Ave New York NY 10016
(212) 696-9458
pongalnyc
pongalnyc
Delivery
Version

4.0.0

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