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Pongal Restaurant catering menu

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Verified

Description

Kerela stew is made of carrots, potatoes and string beans in a mixture of coconut, yogurt, and spices.

Typical

Taste

Salty, umami

  • Typical

    Ingredients

  • Yogurt
    ,2
  • water
    ,
  • coconut milk
    ,
  • potato
    ,
  • string beans

    ,3
  • carrot
    ,
  • green chili pepper
    ,
  • coconut oil
    ,
  • curry leaves
    ,
  • cumin ground
    .
Typical

Nutrition

Calories(Per serving)

286

Fats

22g

Sat. fats

18g

Mono. Fats

2g

Trans fats

N/A

Cholesterol

8mg

Carbs

19g

Sugars

6g

Fiber

4g

Proteins

6g

Sodium

163mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Minimum (1) Tray

Special Instructions

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Optional
Serves 10 people ($19.00/person)
Pongal Restaurant
  • Info
  • Menu
  • Bag

Pongal Restaurant

Indian Restaurant

Est. 1996
Kosher
Vegetarian
103 Lexington Ave New York NY 10016
(212) 696-9458
pongalnyc
pongalnyc
Delivery
Version

4.0.0

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