Dal Tadka

Name: Dal Tadka
Brand: Manhattan Valley
Price: 16 USD

Manhattan Valley vegan menu

Stock ImageDal Tadka Curry

Verified

Description

Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, and asafoetida & seasoned with cumin seeds and mustard seeds.

Typical

Taste

Salty, spicy

Typical
Ingredients
Moong dal
,²
tomato
,
red onion
,
vegetable oil
,
ginger garlic paste
,⁴
salt
,
asafoetida
,
mustard seeds
,
chili powder
,
cumin seeds
,
turmeric
,
coriander powder
.

Typical

Nutrition

Calories(Per Item)

329

Fats

N/A

Sat. fats

N/A

Mono. Fats

N/A

Trans fats

N/A

Cholesterol

N/A

Carbs

49g

Sugars

7g

Fiber

13g

Proteins

17g

Sodium

1010mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

Stock ImageDal Tadka Curry

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Manhattan Valley

Indian Restaurant

Manhattan Valley is an Indian restaurant offering a diverse selection of authentic Indian dishes. Known for its modern take on classic Indian cuisine, the restaurant is celebrated for its use of high-quality, fresh ingredients. With a cozy atmosphere, it serves both dine-in and takeout, providing a taste of India's culinary traditions in the heart of the Upper West Side.

2636 Broadway New York NY 10025

(212) 222-9222

www.facebook.com/people/Manhattan-Valley-Indian-Restaurant/100086223403917/

manhattanvalleynyc

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