Veal Francese

Il Carino Restaurant

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Stock ImageVeal Francese Pasta

Typical

Description

A tender cut of veal cooked in a flour coating and served with a lemon, butter, white wine sauce, and spaghetti.

Typical

Taste

Salty, sour

  • Typical

    Ingredients

  • Spaghetti
    ,3
  • veal chop
    ,
  • egg
    ,
  • lemon juice
    ,
  • all-purpose wheat flour
    ,
  • white wine
    ,
  • butter
    ,
  • cornstarch
    ,
  • parsley
    ,
  • salt
    ,
  • ground black pepper
    .
Typical

Nutrition

Calories(Per Item)

739

Fats

28g

Sat. fats

12g

Mono. Fats

10g

Trans fats

N/A

Cholesterol

236mg

Carbs

63g

Sugars

2g

Fiber

4g

Proteins

54g

Sodium

519mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Stock ImageVeal Francese Pasta

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Il Carino Restaurant
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Il Carino Restaurant

Italian Restaurant

Experience traditional Italian cuisine with a touch of elegance curated by Chef Cassinelli and Giulio. Our menu features authentic dishes and exclusive specialties, including handmade pastas, bread, and desserts. Try our signature dish, Polo Inferno, and explore our carefully selected wine list.

Est. 2003
1710 2nd Ave New York NY 10128
(646) 882-0487
IL-Carino-Restaurant
ilcarinorestaurant
Delivery
Version

4.0.0

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