Veal Francese Tray

Il Carino Restaurant catering menu

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Stock ImageVeal Francese Pasta

Typical

Description

A tender cut of veal cooked in a flour coating and served with a lemon, butter, white wine sauce, and spaghetti.

Typical

Taste

Salty

  • Typical

    Ingredients

  • Veal chop
    ,
  • chicken broth
    ,8
  • spaghetti
    ,3
  • egg
    ,
  • lemon juice
    ,
  • all-purpose wheat flour
    ,
  • white wine
    ,
  • butter
    ,
  • cornstarch
    ,
  • parsley
    ,
  • salt
    ,
  • ground black pepper
    .
Typical

Nutrition

Calories(Per serving)

789

Fats

33g

Sat. fats

14g

Mono. Fats

12g

Trans fats

N/A

Cholesterol

353mg

Carbs

54g

Sugars

3g

Fiber

3g

Proteins

64g

Sodium

1000mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Stock ImageVeal Francese Pasta

Select Quantity

Minimum (1) Tray

Special Instructions

?
Optional
Serves 10 people ($21.00/person)
Il Carino Restaurant
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Il Carino Restaurant

Italian Restaurant

Est. 2003
1710 2nd Ave New York NY 10128
(646) 882-0487
IL-Carino-Restaurant
ilcarinorestaurant
Delivery
Version

4.0.0

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