Sangria Crispy Duck Tray

Amber catering menu

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Stock ImageDuck Breast on Sangiovese Red Wine Sauce

Verified

Description

Fruity red wine sauce with pineapple, and bok choy.

Typical

Taste

Sweet, sour, umami

  • Typical

    Ingredients

  • Duck breast

    ,
  • red wine sauce
    ,5
  • bok choy
    ,
  • pineapple
    ,
  • vegetable oil
    ,
  • salt
    ,
  • ground black pepper
    .
Typical

Nutrition

Calories(Per serving)

386

Fats

N/A

Sat. fats

N/A

Mono. Fats

N/A

Trans fats

N/A

Cholesterol

N/A

Carbs

7g

Sugars

N/A

Fiber

N/A

Proteins

35g

Sodium

380mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

Default Alt

Stock ImageDuck Breast on Sangiovese Red Wine Sauce

Select Quantity

Minimum (1) Tray

Special Instructions

?
Optional
Serves 10 people ($28.10/person)
Amber
  • Info
  • Menu
  • Bag

Amber

Japanese Restaurant

Est. 2021
1406 3rd Ave New York NY 10075
(212) 249-5020
amber80st
amber_upper_east
Delivery
Version

5.0.0

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