What is Vegetable Rice? Nutritional Facts, Calories & Taste

Browse over 2,640 food related listings.

Food DirectoryIngredientsvegetable rice

Vegetable Rice

View All Ingredients

Stock Image | Vegetable Rice

What is Vegetable Rice?

What does Vegetable Rice Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

parboiled rice

Parboiled rice is a process of cooking white or brown rice. First it is soaked, then steamed and left to stand for a short amount of time before serving The rice is white or brown and between 5.5 to 7.5 millimeters in length, with a thin body that is sometimes more round than long. Rice is a grain and starch and the flavor is mild, sweet, bland and nutty. Parboiling rice is a method used to cook rice flawlessly each time.

steamed vegetables

All vegetables can be steamed whether it's a leafy green, root vegetables, broccoli, onions, and many more. Steaming softens the fibers in the vegetables making them soft and bringing out their sweetness and flavor without cooking them in fat or browning them. Steamed vegetables are usually served hot with seasonings.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Vegetable Rice Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	39kcal	2%
Fats	1g	1%
Sat. fats	0g	0%
Mono. Fats	1g	2%
Trans fats	N/A
Carbs	5g	2%
Sugars	0g	0%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	46mg	2%

Healthy Level

Unhealthy Level

Buy Vegetable Rice From

Morton, Iodized Salt, 737 Grams(gm)

^$7³⁰

Amazon Brand - Happy Belly, Sea Salt, Fine Ground, 1 pound (Pack of 1)

^$2⁴⁴

Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch (1 Pack)

^$9⁹⁹

Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886 (Restuarant Pack) - 3 Pound Box

^$13²⁹

Celtic Sea Salt, Fine Ground, 8 Ounce, 0.5 Pound (Pack of 1)

^$11⁹⁴

Morton Iodized Salt, 26 oz, Pack of 4-SET OF 4

^$14²⁵

When you purchase through links on our site, we may earn an affiliate commission.

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Vegetable Rice?

1 oz of Vegetable Rice contains 1 g of protein.

How many carbs are in Vegetable Rice?

1 oz of Vegetable Rice contains 5 g of carbs.

How much fat is in Vegetable Rice?

1 oz of Vegetable Rice contains 1 g of fat.

How much sugar is in Vegetable Rice?

1 oz of Vegetable Rice contains 5 g of sugar.

How many calories are in 1 oz of Vegetable Rice?

There are 39 calories in 1 oz of Vegetable Rice.

How many calories are in 1 pound of Vegetable Rice?

There are 617 calories in 1 pound of Vegetable Rice.