What is Tandoori Roti? Nutritional Facts, Calories & Taste

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Tandoori Roti

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What is Tandoori Roti?

Tandoori roti is a popular unleavened Indian flatbread. The roti dough is made from a mix of wheat and white white flour. The dough is rolled into a thin, flat disk and pan cooked until the bread puffs and is ready to serve. The roti is cream colored with brown spots from the cooking process. The flavor is mild, nutty and a little salty. Tandoori roti is often served as a side item to meals.

What does Tandoori Roti Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

curd

Curd is fermented cows' milk that has thickened into a coagulated smooth substance, via heat. It is extremely similar to yogurt in texture, taste and color. It is creamy and tangy. Curd can be eaten plain and added as a condiment to many Indian dishes and is sometimes used as a main ingredient.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

baking powder

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an acid and used to instantly leaven baked goods. It reacts when it touches moisture and differs from yeast because of its instant leavening reaction. Baking powder is primarily used in flour-based baked goods to help cakes and cookies rise. Baking powder can be found in many non-yeast baked goods.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

baking soda

Baking soda is a crucial component in non-yeasted baked goods and acts as an instant leavener with the acids in the batter. It is used for cakes, quick breads and many flour-based baked goods. Baking soda is a fine white powder with a salty and bitter taste.

Tandoori Roti Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	88kcal	4%
Fats	2g	3%
Sat. fats	0g	0%
Mono. Fats	1g	2%
Trans fats	N/A
Carbs	15g	5%
Sugars	1g	2%
Fiber	0g	0%
Proteins	3g	4%
Cholesterol	1mg	0%
Sodium	114mg	5%

Healthy Level

Unhealthy Level

Buy Tandoori Roti From

Crispy Original Roti - 750 Grams (15 Rotis)

^$14⁹⁷

Toufayan Original Naan Tandoori | Vegan | Non-GMO | Kosher (3 Pack, 12 Flatbreads Total)

^$26⁷³

Tandoori Naan Authentic Indian Flatbread (Quantity 5)

^$8⁹⁸

Unpretentious Tandoori Spice Blend, 4.8 oz, Slightly Sweet & Smoky Flavor, Indian Cuisine, Meat & Vegetables

^$9⁹⁹

Handcrafted Wooden Mexican Tortilla Warmer Basket Indian Chapati Roti Bread Holder Box Pancake Keeper Serveware Hot Pot Casserole Dish With Lid Home Kitchen Dining Decor, Natural Brown, 9 x 3 Inches

^$32⁶⁹

PATAKS PASTE TANDOORI 11OZ

^$8⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Tandoori Roti?

1 oz of Tandoori Roti contains 3 g of protein.

How many carbs are in Tandoori Roti?

1 oz of Tandoori Roti contains 15 g of carbs.

How much fat is in Tandoori Roti?

1 oz of Tandoori Roti contains 2 g of fat.

How much sugar is in Tandoori Roti?

1 oz of Tandoori Roti contains 1 g of sugar.

How many calories are in 1 oz of Tandoori Roti?

There are 88 calories in 1 oz of Tandoori Roti.

How many calories are in 1 pound of Tandoori Roti?

There are 1406 calories in 1 pound of Tandoori Roti.

How many calories are in 1 Roti of Tandoori Roti?

There are 158 calories in 1 Roti of Tandoori Roti.