What is Sweet Crumb Topping? Nutritional Facts, Calories & Taste

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Sweet Crumb Topping

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What is Sweet Crumb Topping?

Sweet crumb toppings are a dessert ingredient used on crumb cakes, pies, and brownies. Sugar, butter, flour, and cinnamon are blended together and formed into mini-sized loose chunks. These are then baked until crispy and golden atop any dessert. The sweet crumb topping adds a soft crunch and burst of buttery, cinnamon flavor.

What does Sweet Crumb Topping Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

brown sugar

Brown sugar comes from the sugar cane or sugar beet. It is less refined than white sugar, but a refined sugar nonetheless. Brown sugar varies in color from light brown to dark brown. Light brown sugar has a milder flavor and lower moisture content, than stronger tasting brown sugar. The taste is mildly like molasses and very sweet. The sugar comes in fine granules that clump together. Brown sugar is used in baked goods for its sweet flavor and ability to make cookies soft. It is also used in many savory dishes to balance flavors.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

cinnamon ground

Ground cinnamon is a fine aromatic powder made from the bark of the cinnamon tree, also known as cassia; another variety. The bark is peeled from the tree, dried and ground into the warm brown powder that is known as cinnamon. The flavor is spicy, warm and sweet and savory at the same time. It is extremely popular in many cuisines and common in American desserts.

Sweet Crumb Topping Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	130kcal	7%
Fats	6g	8%
Sat. fats	4g	18%
Mono. Fats	2g	5%
Trans fats	0g	0%
Carbs	17g	6%
Sugars	8g	16%
Fiber	1g	4%
Proteins	1g	1%
Cholesterol	16mg	5%
Sodium	220mg	10%

Healthy Level

Unhealthy Level

Buy Sweet Crumb Topping From

Bakebright Strawberry Shortcake Crunch Crumbles Topping | Tasty Ice Cream Dessert Topping Crunch Coat Toppings for Ice Cream Bar Topper

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Medley Hills Farm Graham cracker crumbs - in Resealable Bag - 1.5 lbs

^$13⁹⁹

Scott's Cakes 1 Pound Crumb Topping

^$5⁹⁵

Peanut Razzle Crunch Topping - Chocolate, Caramel, Butterscotch and Peanut Mix - Sprinkles for Ice Cream Sundae Toppings - 7 oz. - Dairy Free, Kosher - Baker’s Choice

^$9⁹⁹

Concord Foods Apple Crisp Mix Easy to Make Dessert with Delicious Ready to Go Ingredients - Sweet, Tender, Fruit Dessert Covered in Buttery, Cinnamon Crumb Topping (8.5 oz Pack of 2)

^$9⁹⁹

Oasis Supply, Ice Cream, Froyo, Cupcake, Bakery and Dessert Toppings (Graham Cracker Crumbs)

^$14⁹⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Sweet Crumb Topping?

1 oz of Sweet Crumb Topping contains 1 g of protein.

How many carbs are in Sweet Crumb Topping?

1 oz of Sweet Crumb Topping contains 17 g of carbs.

How much fat is in Sweet Crumb Topping?

1 oz of Sweet Crumb Topping contains 6 g of fat.

How much sugar is in Sweet Crumb Topping?

1 oz of Sweet Crumb Topping contains 8 g of sugar.

How many calories are in 1 oz of Sweet Crumb Topping?

There are 130 calories in 1 oz of Sweet Crumb Topping.

How many calories are in 1 pound of Sweet Crumb Topping?

There are 2073 calories in 1 pound of Sweet Crumb Topping.