What is Squid Ink Tagliolini? Nutritional Facts, Calories & Taste

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Squid Ink Tagliolini

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What is Squid Ink Tagliolini?

Squid Ink Tagliolini is a type of pasta made with squid ink, giving it a distinctive black color and a slightly briny flavor. The pasta is typically long and thin, similar to spaghetti or linguine, but with a slightly chewy texture. Squid ink tagliolini is a popular dish in Mediterranean cuisine, particularly in coastal regions, and is often served with seafood, such as shrimp or scallops. The dish is also commonly paired with a variety of sauces, including tomato and garlic, white wine and lemon, or a cream-based sauce, making it a versatile and flavorful addition to any Italian meal.

What does Squid Ink Tagliolini Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

egg yolk

Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yellow, while others are almost orange, this has to to do with the diet of the hen who laid the egg. The egg yolk is surrounded by the egg white and holds its shape until punctured. The yolk is viscous and runny with a shiny quality. Once cooked the sheen disappears. Egg yolks taste somewhat sulfurous and mild.

squid ink

Squid ink is a blue-black color that the sea creature releases to escape predators. Squid ink is used as a coloring and is used to cook squid and other seafood in. The flavor is primarily umami and a bit salty. It is rich in glutamic acid which produces the umami flavor.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Squid Ink Tagliolini Nutritional Facts and Calories

Serving Size: 1 2,5 oz71g

2,5 oz

	Amount Per Serving	% Daily Value
Calories	210kcal	11%
Fats	5g	6%
Sat. fats	1g	5%
Mono. Fats	2g	5%
Trans fats	N/A
Carbs	32g	11%
Sugars	0g	0%
Fiber	1g	4%
Proteins	9g	12%
Cholesterol	180mg	60%
Sodium	406mg	18%

Healthy Level

Unhealthy Level

Buy Squid Ink Tagliolini From

Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb

^$6¹²

King Arthur Flour, Organic All Purpose Flour, 32 oz

^$4⁶⁹

Gold Medal All Purpose Flour, 5 lb

^$3⁹⁸

Bob's Red Mill Whole Wheat Flour, 80 Oz

^$6²⁵

^$14⁹⁵

King Arthur, Keto Wheat Flour Blend, Non-GMO Project Verified, 1-to-1 Substitute for All- Purpose Flour, 16 Ounces

^$8⁸⁸

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Squid Ink Tagliolini?

1 2,5 oz of Squid Ink Tagliolini contains 9 g of protein.

How many carbs are in Squid Ink Tagliolini?

1 2,5 oz of Squid Ink Tagliolini contains 32 g of carbs.

How much fat is in Squid Ink Tagliolini?

1 2,5 oz of Squid Ink Tagliolini contains 5 g of fat.

How much sugar is in Squid Ink Tagliolini?

1 2,5 oz of Squid Ink Tagliolini contains 0 g of sugar.

How many calories are in 1 2,5 oz of Squid Ink Tagliolini?

There are 210 calories in 1 2,5 oz of Squid Ink Tagliolini.

How many calories are in 1 oz of Squid Ink Tagliolini?

There are 84 calories in 1 oz of Squid Ink Tagliolini.

How many calories are in 1 Cup of Squid Ink Tagliolini?

There are 651 calories in 1 Cup of Squid Ink Tagliolini.

How many calories are in 1 pound of Squid Ink Tagliolini?

There are 1343 calories in 1 pound of Squid Ink Tagliolini.