What is Spicy Carrot Tahini Dip? Nutritional Facts, Calories & Taste

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Spicy Carrot Tahini Dip

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What is Spicy Carrot Tahini Dip?

What does Spicy Carrot Tahini Dip Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

carrot

Carrots are a root vegetable with feathery green tops and long tapered orange colored roots. Some carrot varieties are purple or yellow, but orange is the most common. The carrot can be up to a foot in length. It has a dense, woody texture that is nonetheless very chewable and non-fibrous. Its flavor is sweet and a bit earthy. Carrots are eaten raw, cooked and used in cuisines across the world.

tahini

Tahini is a paste and condiment made from ground sesame seeds. Sesame seeds are tiny and white, some varieties are red-brown or black. White sesame is usually used for tahini. This beige-grey paste is thick, oily and smooth with a hint of graininess. Some varieties are thinner than others and a bit runny. Tahini made with raw sesame seeds tastes very earthy, while tahini made with roasted sesame tastes warmer and rounded, but still earthy. Tahini can be bought salted or unsalted and is used in sauces and as a flavoring for foods.

extra-virgin olive oil

Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of dishes or mixed into salad dressings. Olives are crushed in a mill and pressed to extract the oil. The color of extra-virgin olive oil is usually a golden-green. The flavor can be mild or sharp, though the sign of a good oil means a bite to the flavor and a spiciness.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

zaatar

cumin ground

Cumin is a spice used in many cuisines around the world. The seed from which cumin is ground is a thin seed with a long body and tapered ends. Cumin is just a few millimeters in length and has a light brown or tan tone, which can look a bit grey. Ground cumin is light brown and has a flavor that is spicy, earthy and a little nutty. When pan heated, the flavor of cumin is both tempered and enhanced.

harissa

Harissa is a paste made of roasted red peppers, chili peppers, garlic and spices. It has a creamy, smooth texture and a smoky, spicy flavor. It is used as an ingredient in North African dishes such as dips, stews and soups.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Spicy Carrot Tahini Dip Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	56kcal	3%
Fats	5g	6%
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	3g	1%
Sugars	N/A
Fiber	N/A
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	36mg	2%

Healthy Level

Unhealthy Level

Buy Spicy Carrot Tahini Dip From

Seed + Mill - Organic Spicy Tahini Sauce - Vegan, Kosher, Non-GMO, Keto, Paleo, Whole30, Gluten Free - Silky Smooth Texture - Great in Hummus, Dressings, & on Falafel - 10.93oz Squeeze Bottle

^$12⁹⁹

Spicy Hickory Tahini 3-Pack by EZ Tahini, Roasted Sesame Seed Paste in an Easy-to-Mix Cup for Fresh Tahini: Keto & Paleo Friendly, Gluten Free, Vegan, 3-Pack

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Wild Garden Easy Squeeze, Traditional Tahini Sauce, Flavorful Dip, Dress & Drizzle Sauce, Great for Veggies, Wraps, Salad Dressing, and More! 9.9oz (Pack of 6)

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Mighty Sesame Co. Harissa Tahini, Spicy Chili Squeezable & Ready Sesame Paste, 10.9oz (2 Pack) Whole Seed, Gluten Free, Vegan, Non GMO, Keto Friendly, Kosher

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Toota's Original Tahini Sauce - Ready to serve - No preparation needed - Vegan - Preservative free - All Natural - Authentic - Sugar free - KETO & PALEO Friendly - DIP - SPREAD - MARINADE - DRESSING 16Oz (453g)

^$9⁸⁵

Mighty Sesame Co. Organic Tahini, Squeezable Creamy & Ready Tahini Paste, 10.9oz (2 Pack) Gluten Free, Vegan, Non GMO, Keto Friendly, Plant Based Protein, Kosher

^$12⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Spicy Carrot Tahini Dip?

1 oz of Spicy Carrot Tahini Dip contains 1 g of protein.

How many carbs are in Spicy Carrot Tahini Dip?

1 oz of Spicy Carrot Tahini Dip contains 3 g of carbs.

How much fat is in Spicy Carrot Tahini Dip?

1 oz of Spicy Carrot Tahini Dip contains 5 g of fat.

How many calories are in 1 oz of Spicy Carrot Tahini Dip?

There are 56 calories in 1 oz of Spicy Carrot Tahini Dip.

How many calories are in 1 pound of Spicy Carrot Tahini Dip?

There are 894 calories in 1 pound of Spicy Carrot Tahini Dip.

How many calories are in 1 cup of Spicy Carrot Tahini Dip?

There are 538 calories in 1 cup of Spicy Carrot Tahini Dip.

How many calories are in 1 serving of Spicy Carrot Tahini Dip?

There are 391 calories in 1 serving of Spicy Carrot Tahini Dip.