What is Samourai Sauce? Nutritional Facts, Calories & Taste

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Samourai Sauce

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Samourai Sauce

Stock Image | Samourai Sauce

What is Samourai Sauce?

The origin of samouri sauce is a topic of confusion; some say Indonesia, many say Japan, and others say Belgium. The ingredients indicate it is indeed of Western origin as mayonnaise and spicy sambal olek from chili peppers are mixed together with mustard. The sauce is a pale pink-orange and tastes floral and citrusy, very spicy against a creamy texture. It is commonly served as a dipping sauce in Belgium with fries.

What does Samourai Sauce Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Spicy

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

vegetable oil

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

sambal oelek

sambal oelek

Samabl oelek is an Indonesian condiment made from chili peppers. The sauce is red, thick and a little chunky with an oil base. The flavor is spicy and tangy from vinegar. It is used with savory dishes to be mixed in or added as a topping.

egg yolk

egg yolk

Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yellow, while others are almost orange, this has to to do with the diet of the hen who laid the egg. The egg yolk is surrounded by the egg white and holds its shape until punctured. The yolk is viscous and runny with a shiny quality. Once cooked the sheen disappears. Egg yolks taste somewhat sulfurous and mild.

tomato sauce

tomato sauce

Tomato sauce is an extremely popular Italian sauce used for pizza, pasta and much more. It is made by cooking down tomatoes, seasonings and sometimes oil. The sauce is red and may be smooth or slightly chunky. The texture is slightly thick, yet easy to pour. The flavor of this sauce is tart and sweet with a rich umami flavor from the reduction of tomatoes and a hint of garlic.

mustard

mustard

Mustard is a yellow condiment and spread used for sandwiches, and as an ingredient for sauces and more. Mustard is made from the seeds of the mustard plant and either ground into powder or used whole. Mustard varies from bright yellow to a muted golden brown. The texture of yellow mustard, such as Dijon or American is smooth. Grainy mustard, made from the whole pinhead sized seed is brown. In general, mustard has a spicy, mildly hot and vinegary flavor. Some types are more tart and one dimensional, while other varieties have a range of tastes. Mustard is a refrigerated item and usually only a small amount is needed of this strongly flavored condiment.

lemon juice

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

salt & pepper

salt & pepper

Salt and pepper is a seasoning mix composed of these two ingredients. Black pepper has a cool and mildly spicy flavor. Salt brings out the flavor in food. This combination is a mix of grey/black and white granules. It is used on many savory dishes to boost the flavor.

Samourai Sauce Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 TablespoonSamourai Sauce
Amount Per Serving% Daily Value
Calories
186kcal
9%
Fats
20g
26%
Sat. fats
3g
14%
Mono. FatsN/A
Trans fatsN/A
Carbs1g0%
Sugars0g0%
FiberN/A
Proteins1g1%
Cholesterol
22mg
7%
Sodium
172mg
7%

Healthy Level

Unhealthy Level

Buy Samourai Sauce From 

Amazon Image

Amazon Fresh, Tomato Sauce, 15 Oz (Previously Happy Belly, Packaging May Vary)

$115

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CONTADINA Canned Tomato Sauce, 12 Pack, 15 oz Can

$1188

Amazon Image

Contadina Canned Tomato Sauce, 15 oz (Pack of 4 Cans)

$432

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Hunt's Tomato Sauce, 33.5 oz, 6 Pack

$1578

Amazon Image

Contadina Tomato Sauce, 8 oz (Pack of 24 Cans)

$2376

Amazon Image

Del Monte Canned Tomato Sauce, 8 oz (Pack of 24 Cans)

$1536

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Samourai Sauce?

2 Tablespoon of Samourai Sauce contains 1 g of protein.

How many carbs are in Samourai Sauce?

2 Tablespoon of Samourai Sauce contains 1 g of carbs.

How much fat is in Samourai Sauce?

2 Tablespoon of Samourai Sauce contains 20 g of fat.

How much sugar is in Samourai Sauce?

2 Tablespoon of Samourai Sauce contains 0 g of sugar.

How many calories are in 2 Tablespoon of Samourai Sauce?

There are 186 calories in 2 Tablespoon of Samourai Sauce.

How many calories are in 1 oz of Samourai Sauce?

There are 176 calories in 1 oz of Samourai Sauce.

How many calories are in 1 tablespoon of Samourai Sauce?

There are 93 calories in 1 tablespoon of Samourai Sauce.

How many calories are in 1 serving of Samourai Sauce?

There are 186 calories in 1 serving of Samourai Sauce.

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