What is Multigrain Crouton ? Nutritional Facts, Calories & Taste

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Multigrain Crouton

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What is Multigrain Crouton ?

Multigrain croutons is a tiny, crispy pieces of toasted bread made from a combination of multiple grains, adding a complex and hearty dimension to salads and soups. These croutons are crafted from bread containing wheat, oats, flax seeds, and more, offering a nutty and wholesome flavor. Seasoned with a mixture of herbs, garlic, and often a touch of olive oil or butter, multigrain croutons provide a harmonious blend of savory and earthy notes. They bring a satisfying crunch and a diverse nutritional profile to dishes. These croutons are a flavorful topping and a healthier choice due to their added grains, which contribute extra fiber and nutrients. Sprinkle them generously over salads or float them in soups to elevate your culinary experience with their multigrain goodness.

What does Multigrain Crouton Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

multigrain bread

Multigrain bread is a wholesome and nutritious option for bread lovers seeking both flavor and health benefits. Comprising a blend of various grains like wheat, oats, barley, and seeds such as flaxseeds, sunflower seeds, and sesame seeds, this bread offers a delightful texture and a rich, nutty taste. Packed with fiber, vitamins, and minerals, it promotes digestive health and provides sustained energy throughout the day. Multigrain bread is versatile, perfect for sandwiches, toast, or simply enjoyed on its own. Its complex carbohydrates help regulate blood sugar levels, making it an excellent choice for those looking to maintain a balanced diet without sacrificing taste.

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

oregano

Oregano is an herb in the mint family and grows on thin and delicate stalks that produce tiny oblong leaves with tapered ends. These leaves are less than half an inch in length. Oregano has a mildly fuzzy texture and is thin and delicate. The green herb has a sharp and peppery flavor that is pungent, slightly bitter, green and a bit minty. When eaten, raw oregano creates a stringent feeling in the mouth. This herb is used in many cuisines and can be found frequently in Italian dishes, such as tomato sauce.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

thyme

Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present in its flavor. It grows on thin stalks and has very small tapered green leaves with a hint of white at the edges. The herb is often dried and takes on a muted green color. It goes well in soups and with meats, grains and vegetables.

dried rosemary

Rosemary is a woody herb and grows on a plant that looks like a small bush. The dense stalks are reminiscent of a Christmas tree, with the many skinny rosemary leaves situated much like fir needles. However, rosemary is a soft leaf and has a very strong aromatic smell. This smell is sharp, yet pleasing and refreshingly green. Dried rosemary smells similar and is dried using air or mild heat. The leaves remain fairly intact and are added to potatoes and meat. The flavor has a quality that could be considered distantly like mint, but sharper and with a hint of bitterness.

Multigrain Crouton Nutritional Facts and Calories

Serving Size: 1 1/2 cup20g

1/2 cup

	Amount Per Serving	% Daily Value
Calories	74kcal	4%
Fats	3g	4%
Sat. fats	1g	5%
Mono. Fats	N/A
Trans fats	N/A
Carbs	11g	4%
Sugars	N/A
Fiber	2g	7%
Proteins	2g	3%
Cholesterol	1mg	0%
Sodium	8mg	0%

Healthy Level

Unhealthy Level

Buy Multigrain Crouton From

Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, 68 Fl Oz

^$22⁹⁸

Pompeian Light Taste Olive Oil, Subtle Flavor, Perfect for Frying & Baking, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 FL. OZ.

^$10²³

Graza "Sizzle" Extra Virgin Olive Oil. Peak Harvest Cooking Oil. Single Farm Spanish EVOO. 25.3 FZ (750 ML) Squeeze Bottle

^$14⁹⁹

Amazon Fresh, Italian Extra Virgin Olive Oil, 16.9 Fl Oz

^$8⁷³

Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 32 FL. OZ.

^$12⁰

Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan EVOO Trusted by Michelin Star Chefs

^$21²⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Multigrain Crouton ?

1 1/2 cup of Multigrain Crouton contains 2 g of protein.

How many carbs are in Multigrain Crouton ?

1 1/2 cup of Multigrain Crouton contains 11 g of carbs.

How much fat is in Multigrain Crouton ?

1 1/2 cup of Multigrain Crouton contains 3 g of fat.

How many calories are in 1 1/2 cup of Multigrain Crouton ?

There are 74 calories in 1 1/2 cup of Multigrain Crouton .

How many calories are in 1 oz of Multigrain Crouton ?

There are 105 calories in 1 oz of Multigrain Crouton .

How many calories are in 1 pound of Multigrain Crouton ?

There are 1683 calories in 1 pound of Multigrain Crouton .

How many calories are in 1 Cup of Multigrain Crouton ?

There are 148 calories in 1 Cup of Multigrain Crouton .