What is Miso Jalapeno Sauce? Nutritional Facts, Calories & Taste

Browse over 2,767 food related listings.

Food DirectoryIngredientsmiso jalapeno sauce

Miso Jalapeno Sauce

View All Ingredients

Miso Jalapeno Sauce

Stock Image | Miso Jalapeno Sauce

What is Miso Jalapeno Sauce?

Miso jalapeno sauce is used for proteins, vegetables, and grains in some Asian cuisines. The flavors here are spicy, salty, and tangy, with a touch of fermentation from the miso. Garlic and onions round the ingredients out for a flavorful addition to meals.

What does Miso Jalapeno Sauce Taste Like?

Umami

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Spicy

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

jalapeno

jalapeno

Jalapeños are a popular hot pepper with a medium-width body that is short and tapered. These peppers have a shiny thin skin and are often picked while green, and not fully mature. When jalapeños mature they turn red, as do many hot peppers. The thin green flesh of the jalapeño is crispy, with a hint of juice and very hot. Jalapeños also have a mild green flavor and contain extremely spicy seeds in their centers. The uses vary widely and jalapeños can be found in hot sauce, salsa, guacamole, cornbread and more. They are almost always used fresh or pickled.

red onion

red onion

The red onion is a type of onion and a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieties, including white, yellow and red. The onion is usually round and has a thin dry skin around its juicy layers. The skin is a purple/red tone as is the flesh. The body of the onion is made of multiple round layers, that get smaller towards the center. The flavor of onions are sharp and sweet when raw, with an astringent taste. When cooked, these flavors mellow and the sweetness emerges. Onion are a very common flavoring and ingredient for many savory dishes.

vegetable oil

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

garlic

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

miso paste

miso paste

Miso paste is made from fermented soybeans and has a pasty pliable quality. Miso is also made with various grains and other legumes. There are four common types of miso: white, yellow red and black. White miso tastes sweet. Yellow miso tastes mild and earthy. Red miso has a deep umami flavor. Black miso tastes like marmite. Each miso is salty. It is used as flavoring for soups and many sauces and stir fries.

Miso Jalapeno Sauce Nutritional Facts and Calories

Serving Size: 2 Tablespoon36g

2 TablespoonMiso Jalapeno Sauce
Amount Per Serving% Daily Value
Calories106kcal5%
Fats
11g
14%
Sat. fats1g5%
Mono. FatsN/A
Trans fatsN/A
Carbs2g1%
Sugars1g2%
Fiber
1g
4%
Proteins0g0%
CholesterolN/A
Sodium
277mg
12%

Healthy Level

Unhealthy Level

Buy Miso Jalapeno Sauce From 

Amazon Image

Bachan's Japanese Barbecue Sauce 2 Pack - 1 Original, 1 Miso - BBQ Sauce for Wings, Chicken, Beef, Pork, Seafood, Noodles, and More. Non GMO, No Preservatives, Vegan, BPA free

$2398

Amazon Image

Aubrey D. CREAMY JALAPENO Hot Sauce. All Natural Hot Sauce. No preservatives, additives or artificial. Dash of Cardamom and a Splash of Red Miso. 148ml (5 fl.oz)

$1999

Amazon Image

Carolina Reaper Bundle By Bravado Spice FEATURED ON HOT ONES Gluten Free, Vegan, Low Carb, Paleo Hot Sauce All Natural 5 oz Hot Sauce Bottle Award Winning Gourmet Hot Sauce…

$3399

Amazon Image

Guajillo & Red Jalapeno: Aged Tangy Garlic sauce by Humble House (9.5oz) Sriracha meets Mexican Enchilada Sauce

$999

Amazon Image

Organic Harvest Gluten Free Jalapeno Pepper Sauce, 5 Fluid Ounce - One Bottle

$692

Amazon Image

Japanese Yuzu Miso Glaze by Omsom, All-In-One Asian Sauce Packets, Tangy Umami Stir-Fry Sauce, Vegan, Gluten-Free, Non-GMO, No Preservatives, No High Fructose Corn Syrup, 8 packets (2.4 oz per pack)

$3499

When you purchase through links on our site, we may earn an affiliate commission.

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Miso Jalapeno Sauce?

2 Tablespoon of Miso Jalapeno Sauce contains 0 g of protein.

How many carbs are in Miso Jalapeno Sauce?

2 Tablespoon of Miso Jalapeno Sauce contains 2 g of carbs.

How much fat is in Miso Jalapeno Sauce?

2 Tablespoon of Miso Jalapeno Sauce contains 11 g of fat.

How much sugar is in Miso Jalapeno Sauce?

2 Tablespoon of Miso Jalapeno Sauce contains 1 g of sugar.

How many calories are in 2 Tablespoon of Miso Jalapeno Sauce?

There are 106 calories in 2 Tablespoon of Miso Jalapeno Sauce.

How many calories are in 1 Tablespoon of Miso Jalapeno Sauce?

There are 53 calories in 1 Tablespoon of Miso Jalapeno Sauce.

How many calories are in 1 Teaspoon of Miso Jalapeno Sauce?

There are 15 calories in 1 Teaspoon of Miso Jalapeno Sauce.

How many calories are in 1 oz of Miso Jalapeno Sauce?

There are 83 calories in 1 oz of Miso Jalapeno Sauce.

Did someone say free food?

Earn rewards when you order takeout food from local restaurants.

Coin

Now available on

Version

5.0.0

About Us

How it Works
Our Mission
FAQs

Catering

NYC Catering
Breakfast Catering
Lunch Catering
Dinner Catering
Corporate Catering

Legal

Terms of ServicePrivacy PolicyNutrition

Partners

Join Us

Help

Contact Us
(212) 484-0947

We’re available 24/7

This site is protected by hCaptcha and its Privacy Policy and Terms of Service apply.