What is Miso Broth? Nutritional Facts, Calories & Taste

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Miso Broth

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What is Miso Broth?

Miso broth is a soul-warming elixir made by blending miso paste with water or stock, creating a rich and savory liquid base. This Japanese staple offers a harmonious balance of salty, earthy, and slightly sweet flavors, derived from fermented soybeans and grains like rice or barley. Infused with depth by ingredients like kombu seaweed and dried bonito flakes, miso broth serves as the perfect canvas for crafting comforting soups and noodle dishes, promising a satisfying culinary experience with every spoonful.

What does Miso Broth Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

spring onions

Spring onions, also called green onions or scallions are a thin onion formed into a stalk with a white bottom that sprouts out into two or three thin tubular branches. They are less than a foot in height and three quarters of the spring onion is green. It is easy to cut and chew and is dry with a hint of juiciness. The flavor is spicy and sharp with a green taste. Spring onions are used to flavor to savory foods.

miso paste

Miso paste is made from fermented soybeans and has a pasty pliable quality. Miso is also made with various grains and other legumes. There are four common types of miso: white, yellow red and black. White miso tastes sweet. Yellow miso tastes mild and earthy. Red miso has a deep umami flavor. Black miso tastes like marmite. Each miso is salty. It is used as flavoring for soups and many sauces and stir fries.

green chard

Chard is a green leafy vegetable that contains oxalic acid, which is what creates the film on the inside of the mouth when chard and spinach are consumed. These leaves are wide and green with white stalks through the center. Chard cooks quickly and is tender with a mild vegetal flavor that some people describe as bitter.

wakame seaweed

Wakame is a type of seaweed used in East Asian cuisine. It is a sea vegetable with a dark, vibrant green color and a hint of translucence. Wakame grows in huge leaf-like sheets in the ocean and when harvested they are hung up to dry and cut into small strips. Dry wakame is tiny, hard and crunchy. Once rehydrated the sea plant is ready to eat. The texture is slippery and the flavor is salty with a sea vegetal taste. Wakame is used in salads, soups and various Japanese and East Asian dishes.

Miso Broth Nutritional Facts and Calories

Serving Size: 1 fl oz30g

fl oz

	Amount Per Serving	% Daily Value
Calories	8kcal	0%
Fats	1g	1%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	1g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	38mg	2%

Healthy Level

Unhealthy Level

Buy Miso Broth From

MARUKOME Original Miso, 13.8 OZ

^$9⁶⁰

Marukome Organic Broth, Miso, 13.2 Ounce

^$9¹¹

Miko Brand Miso Soup 20 Piece Value Pack, Awase, 11.36 Ounce (Pack of 1)

^$11⁴⁴

Marukome Miso and Easy, Miso Broth Concentrate, Vegetarian Reduced Sodium, 13.8 Ounce

^$12²⁴

Simply Asia Japanese Inspired Ramen Soy Ginger Chicken Broth, 26 fl oz

^$6⁴⁹

Hikari Minute Miso Soup, 10 oz

^$14⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Miso Broth?

1 fl oz of Miso Broth contains 0 g of protein.

How many carbs are in Miso Broth?

1 fl oz of Miso Broth contains 1 g of carbs.

How much fat is in Miso Broth?

1 fl oz of Miso Broth contains 1 g of fat.

How much sugar is in Miso Broth?

1 fl oz of Miso Broth contains 3 g of sugar.

How many calories are in 1 fl oz of Miso Broth?

There are 8 calories in 1 fl oz of Miso Broth.

How many calories are in 1 Recipe Serving of Miso Broth?

There are 81 calories in 1 Recipe Serving of Miso Broth.