What is Light Honey Dijon Vinaigrette? Nutritional Facts, Calories & Taste

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Light Honey Dijon Vinaigrette

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What is Light Honey Dijon Vinaigrette?

Light honey dijon vinaigrette is a dressing used primarily on salads and is a less rich version of honey dijon vinaigrette. It is made by blending oil, vinegar and seasonings. The flavor is tangy, sweet and salty with a hint of the sharp flavor of mustard seeds. The texture is thin, easy to pour and the color is a light golden.

What does Light Honey Dijon Vinaigrette Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

honey

Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in the beehive. Once inside the honeycomb, the nectar breaks down into simple sugars. Evaporation via the fanning of the bees wings and the shape of the honeycomb helps excess liquid to evaporate, creating the sweet syrup that is used around the world. Honey is an amber color that can vary from pale yellow to dark brown. The texture is of an extra thick syrup. All honey is sweet, but the flavor can change considerably from floral to herbal and even nutty, depending on the flowers that the bees collected honey from. Honey is used in both sweet and savory dishes, as well as in tea as a sweetener.

mustard seeds

Mustard seeds come from the mustard plant and are pinhead sized, round seeds. There are many varieties of mustard seeds, but the three most common types used in cooking are white, yellow and brown. All mustard seeds have a spicy and hot flavor. White and yellow mustard is mild and commonly used to make American mustard. Brown mustard is stronger, spicier and frequently used in Indian cuisine. Mustard is warming and often has a sharp edge to its flavor. It is used as a spice.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

garlic powder

Garlic powder is made from dehydrated garlic cloves that have been ground into a super fine powder. This powder is a pale yellow/golden color and is used to flavor foods. It works well in a pinch and can be used in many of the same ways that fresh garlic is used. The flavor is milder than raw or cooked garlic and is spicy, pungent and nutty. Garlic granules are another form of dehydrated garlic, but rather than powder it is coarser and has the same function. It is often used on top of fresh pizza, as a light dusting.

Light Honey Dijon Vinaigrette Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon Light Honey Dijon Vinaigrette

	Amount Per Serving	% Daily Value
Calories	123kcal	6%
Fats	12g	15%
Sat. fats	2g	9%
Mono. Fats	8g	18%
Trans fats	N/A
Carbs	4g	1%
Sugars	4g	8%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	N/A
Sodium	123mg	5%

Healthy Level

Unhealthy Level

Buy Light Honey Dijon Vinaigrette From

Wish-Bone Light Honey Dijon Salad Dressing, 15 FL OZ

^$3⁸⁰

Skinnygirl Fat-Free Salad Dressing, Sugar-Free Honey Dijon, 8 Ounce

^$6⁹⁹

G Hughes Sugar Free Salad Dressing | 2 Pack: 1 Sugar Free Sweet Vinaigrette & 1 Honey Dijon Dressing | 12 oz

^$13⁹⁹

Maple Grove Farms Fat Free Honey Dijon Dressing, 8 oz

^$6³⁹

Brianna's, Honey Mustard Dijon Dressing, 12 oz

^$4²

G Hughes Honey Dijon Salad Dressing | 2 Pack-12 Oz Bottles

^$14⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Light Honey Dijon Vinaigrette?

2 Tablespoon of Light Honey Dijon Vinaigrette contains 0 g of protein.

How many carbs are in Light Honey Dijon Vinaigrette?

2 Tablespoon of Light Honey Dijon Vinaigrette contains 4 g of carbs.

How much fat is in Light Honey Dijon Vinaigrette?

2 Tablespoon of Light Honey Dijon Vinaigrette contains 12 g of fat.

How much sugar is in Light Honey Dijon Vinaigrette?

2 Tablespoon of Light Honey Dijon Vinaigrette contains 54 g of sugar.

How many calories are in 2 Tablespoon of Light Honey Dijon Vinaigrette?

There are 123 calories in 2 Tablespoon of Light Honey Dijon Vinaigrette.

How many calories are in 1 oz of Light Honey Dijon Vinaigrette?

There are 117 calories in 1 oz of Light Honey Dijon Vinaigrette.

How many calories are in 1 pound of Light Honey Dijon Vinaigrette?

There are 1864 calories in 1 pound of Light Honey Dijon Vinaigrette.

How many calories are in 1 Tablespoon of Light Honey Dijon Vinaigrette?

There are 62 calories in 1 Tablespoon of Light Honey Dijon Vinaigrette.