What is Kanat Turkish Sauce? Nutritional Facts, Calories & Taste

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Kanat Turkish Sauce

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What is Kanat Turkish Sauce?

Kanat Turkish sauce is a savory and slightly tangy sauce that is commonly used in Turkish cuisine. It is typically made from a blend of red pepper paste, garlic, tomato paste, lemon juice, olive oil, and various spices, such as paprika, cumin, and oregano. The sauce is often used as a marinade or dipping sauce for grilled meats, such as chicken or lamb, or as a condiment for sandwiches and wraps.

What does Kanat Turkish Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

greek yogurt

Greek yogurt is a dairy product made from milk fermented with healthy bacteria to thicken it into the product we know. With Greek yogurt and extra step is taken to strain all excess whey, creating a richer and creamier product. Greek yogurt is off white, or white in color and has a gentle tangy and milky flavor. The texture is thick and creamy without tasting very fatty. Greek yogurt can be eaten plain or incorporated as an ingredient into a dish.

extra-virgin olive oil

Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of dishes or mixed into salad dressings. Olives are crushed in a mill and pressed to extract the oil. The color of extra-virgin olive oil is usually a golden-green. The flavor can be mild or sharp, though the sign of a good oil means a bite to the flavor and a spiciness.

red hot pepper paste

Red hot pepper paste, also called gochujang is a Korean condiment and commonly used in sauces, soups and marinades, it can also be found as a side sauce for bibimbap. It is made primarily from hot chili peppers which lends an intense heat to this salty and spicy paste. The color of the paste is deep bright red.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

garlic paste

Garlic paste is a convenient form of garlic used in cooking and as a condiment. It is made from peeled cloves of garlic that are thoroughly blended together to form a smooth, thick white paste. The concentration of garlic paste is exceptionally strong and has a spicy, pungent and bright flavor. Garlic paste may have additional ingredients, such as salt and oil. It is popular in Mediterranean cuisines.

sumac

Sumac is a spice powder made from the ground-up dried berries of the sumac shrub. It is deep red and has a tart, citrusy taste. It is used in dry rubs and marinades, and is often sprinkled over a finished dish such as hummus.

cumin ground

Cumin is a spice used in many cuisines around the world. The seed from which cumin is ground is a thin seed with a long body and tapered ends. Cumin is just a few millimeters in length and has a light brown or tan tone, which can look a bit grey. Ground cumin is light brown and has a flavor that is spicy, earthy and a little nutty. When pan heated, the flavor of cumin is both tempered and enhanced.

red chili flakes

Red chili flakes are usually made from cayenne peppers that have been dried and ground into small red flakes. The seeds are included and add much heat. The flavor is spicy and can be used as a topping for savory dishes such as pizza, meats and veggies.

Kanat Turkish Sauce Nutritional Facts and Calories

Serving Size: 2 Tablespoon34.4g

2 Tablespoon Kanat Turkish Sauce

	Amount Per Serving	% Daily Value
Calories	106kcal	5%
Fats	10g	13%
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	3g	1%
Sugars	N/A
Fiber	N/A
Proteins	1g	1%
Cholesterol	1mg	0%
Sodium	1343mg	58%

Healthy Level

Unhealthy Level

Buy Kanat Turkish Sauce From

Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, 68 Fl Oz

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Atlas 1 LT Cold Press Extra Virgin Olive Oil in Glass Bottle, Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs

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Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold Pressed, 68 Fl Oz

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Amazon Fresh, Italian Extra Virgin Olive Oil, 16.9 Fl Oz

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Amazon Brand - Happy Belly Extra Virgin Olive Oil, 51 Fl Oz

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365 by Whole Foods Market, Extra Virgin Mediterranean Olive Oil, 33.8 Fl Oz

^$16⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Kanat Turkish Sauce?

2 Tablespoon of Kanat Turkish Sauce contains 1 g of protein.

How many carbs are in Kanat Turkish Sauce?

2 Tablespoon of Kanat Turkish Sauce contains 3 g of carbs.

How much fat is in Kanat Turkish Sauce?

2 Tablespoon of Kanat Turkish Sauce contains 10 g of fat.

How many calories are in 2 Tablespoon of Kanat Turkish Sauce?

There are 106 calories in 2 Tablespoon of Kanat Turkish Sauce.

How many calories are in 1 oz of Kanat Turkish Sauce?

There are 87 calories in 1 oz of Kanat Turkish Sauce.

How many calories are in 1 teaspoon of Kanat Turkish Sauce?

There are 9 calories in 1 teaspoon of Kanat Turkish Sauce.

How many calories are in 1 Tablespoon of Kanat Turkish Sauce?

There are 53 calories in 1 Tablespoon of Kanat Turkish Sauce.