What is French Bread Roll? Nutritional Facts, Calories & Taste

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French Bread Roll

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French Bread Roll

Stock Image | French Bread Roll

What is French Bread Roll?

French bread rolls are used as a side at meals and for sandwiches. The yeasted bread is round, the size of a small fist and has a hard, golden crust and a soft and airy interior. The French roll is nutty, mildly sweet and versatile and can be served room temp or warmed.

What does French Bread Roll Taste Like?

Sweet

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

all purpose wheat flour

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

sugar

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

vegetable oil

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

yeast

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is added in to certain foods such as breads, beer and wine. Specific kinds of yeast are used to add depth of flavor to savory foods. Yeast is usually sold as tiny beige granules. It leavens bread, ferments beer and imparts a satisfying umami flavor.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

French Bread Roll Nutritional Facts and Calories

Serving Size: 1 roll90g

rollFrench Bread Roll
Amount Per Serving% Daily Value
Calories249kcal12%
Fats4g5%
Sat. fats1g5%
Mono. Fats2g5%
Trans fatsN/A
Carbs45g15%
Sugars2g4%
Fiber
3g
11%
Proteins8g11%
Cholesterol0mg0%
Sodium
517mg
22%

Healthy Level

Unhealthy Level

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King's Hawaiian Twin Pack Original Sweet Rolls (32 oz., 32 ct.)

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KING’S HAWAIIAN Ultimate Roll Variety Pack, 2 Packs of Original Recipe Hawaiian Sweet Rolls & 2 Packs of Savory Butter Rolls, 12 Rolls/Pack (Pack of 4)

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Udi's Gluten-Free Classic French Dinner Rolls, Has 6 Rolls (Frozen)

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Boulart Original Ciabatta Dinner Roll - 120 per case.

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Ingredients That Contain French Bread Roll

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in French Bread Roll?

1 roll of French Bread Roll contains 8 g of protein.

How many carbs are in French Bread Roll?

1 roll of French Bread Roll contains 45 g of carbs.

How much fat is in French Bread Roll?

1 roll of French Bread Roll contains 4 g of fat.

How much sugar is in French Bread Roll?

1 roll of French Bread Roll contains 9 g of sugar.

How many calories are in 1 roll of French Bread Roll?

There are 249 calories in 1 roll of French Bread Roll.

How many calories are in 1 oz of French Bread Roll?

There are 79 calories in 1 oz of French Bread Roll.

How many calories are in 1 pound of French Bread Roll?

There are 1256 calories in 1 pound of French Bread Roll.

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