What is Curry Crusted Pan Fried Calf's Liver? Nutritional Facts, Calories & Taste

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Curry Crusted Pan Fried Calf's Liver

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What is Curry Crusted Pan Fried Calf's Liver?

Curry crusted pan fried calf's liver is calves livers that have been dredged in flour and curry powder and fried until the outside is crispy and the interior is tender and smooth. It has a rich, spicy flavor.

What does Curry Crusted Pan Fried Calf's Liver Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

calf liver

Calf liver is considered a delicacy and is the liver of a baby cow, called a calf. Calf liver is somewhat similar to beef liver, but is much more tender in texture and sweeter in flavor. The liver is a shiny purple organ meat, considered to have many nutrients. One supposed difference between calf and beef liver is it is less toxic, because the animal is young. The general taste is umami. Calf liver can be prepped many ways and must always be cooked before consuming.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

curry powder

There are many varieties of curry powder. One of the most common ones is made from a mixture of coriander, cumin, black pepper, turmeric, mustard and cinnamon. The spices vary, but the first four of these spices are almost always present in a curry powder. The powder is fine and light and ranges from golden to brown or orange. The flavors are spicy, bright, earthy and sometimes sweet. Curry powder is added to many Indian dishes to give a delicious complexity of tastes.

Curry Crusted Pan Fried Calf's Liver Nutritional Facts and Calories

Serving Size: 4 oz113.4g

4 oz

	Amount Per Serving	% Daily Value
Calories	248kcal	12%
Fats	15g	19%
Sat. fats	1g	5%
Mono. Fats	N/A
Trans fats	N/A
Carbs	10g	3%
Sugars	0g	0%
Fiber	0g	0%
Proteins	19g	25%
Cholesterol	256mg	85%
Sodium	195mg	8%

Healthy Level

Unhealthy Level

Buy Curry Crusted Pan Fried Calf's Liver From

American Foods Group Sliced Portion Calf Liver, 4 Ounce -- 1 each.

^$121⁷⁴

Grass Fed Desiccated Beef Liver Capsules (180 Pills, 750mg Each) - Natural Iron, Vitamin A, B12 for Energy - Humanely Pasture Raised Undefatted in New Zealand Without Hormones or Chemicals

^$29⁹⁹

Skylark Sliced Beef Liver, 6 Ounce -- 1 each.

^$87²⁷

All Natural Calves Liver Pate (6 pack)

^$59⁹⁹

EPIC PROVISIONS Sea Salt Beef & Beef Liver Bites, 2.5 OZ

^$9⁹⁵

Ancestral Supplements Grass Fed Beef Liver 180 Capsules, Supports Energy Production, Detoxification, Digestion, Immunity and Full Body Wellness, Non-GMO, Freeze Dried Liver Health Supplement

^$38⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Curry Crusted Pan Fried Calf's Liver?

4 oz of Curry Crusted Pan Fried Calf's Liver contains 19 g of protein.

How many carbs are in Curry Crusted Pan Fried Calf's Liver?

4 oz of Curry Crusted Pan Fried Calf's Liver contains 10 g of carbs.

How much fat is in Curry Crusted Pan Fried Calf's Liver?

4 oz of Curry Crusted Pan Fried Calf's Liver contains 15 g of fat.

How much sugar is in Curry Crusted Pan Fried Calf's Liver?

4 oz of Curry Crusted Pan Fried Calf's Liver contains 0 g of sugar.

How many calories are in 4 oz of Curry Crusted Pan Fried Calf's Liver?

There are 248 calories in 4 oz of Curry Crusted Pan Fried Calf's Liver.

How many calories are in 1 oz of Curry Crusted Pan Fried Calf's Liver?

There are 62 calories in 1 oz of Curry Crusted Pan Fried Calf's Liver.

How many calories are in 1 pound of Curry Crusted Pan Fried Calf's Liver?

There are 993 calories in 1 pound of Curry Crusted Pan Fried Calf's Liver.

How many calories are in 1 Liver of Curry Crusted Pan Fried Calf's Liver?

There are 296 calories in 1 Liver of Curry Crusted Pan Fried Calf's Liver.