What is Chinese Pancakes? Nutritional Facts, Calories & Taste

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Chinese Pancakes

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Chinese Pancakes

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What is Chinese Pancakes?

Chinese pancakes are very similar to a tortilla in appearance and texture. The pancakes are round, white, very thin, and have a soft pliability that can be used to wrap other ingredients. Some pancakes are studded with scallions. The traditional recipe is plain.

What does Chinese Pancakes Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

all purpose wheat flour

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

vegetable oil

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Chinese Pancakes Nutritional Facts and Calories

Serving Size: 1 pancake88g

pancakeChinese Pancakes
Amount Per Serving% Daily Value
Calories186kcal9%
Fats2g3%
Sat. fatsN/A
Mono. Fats1g2%
Trans fatsN/A
Carbs36g12%
SugarsN/A
Fiber
2g
7%
Proteins4g5%
Cholesterol0mg0%
Sodium79mg3%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Chinese Pancakes?

1 pancake of Chinese Pancakes contains 4 g of protein.

How many carbs are in Chinese Pancakes?

1 pancake of Chinese Pancakes contains 36 g of carbs.

How much fat is in Chinese Pancakes?

1 pancake of Chinese Pancakes contains 2 g of fat.

How many calories are in 1 pancake of Chinese Pancakes?

There are 186 calories in 1 pancake of Chinese Pancakes.

How many calories are in 1 oz of Chinese Pancakes?

There are 60 calories in 1 oz of Chinese Pancakes.

How many calories are in 1 pound of Chinese Pancakes?

There are 957 calories in 1 pound of Chinese Pancakes.

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