What is Apricot And Currant Scone ? Nutritional Facts, Calories & Taste

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Apricot And Currant Scone

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Stock Image | Apricot And Currant Scone

What is Apricot And Currant Scone ?

A delightful scone brimming with sweet apricots and tangy currants. Its buttery, crumbly texture pairs perfectly with the fruity bursts, offering a balance of sweetness and light, flaky goodness in every bite.

What does Apricot And Currant Scone Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

raisins

Raisins are made from dried grapes. Usually they are made from red grapes and occasionally they are made from green grapes. Raisins are small and roughly the size of a cooked black bean. They are wrinkly and dark purple with a shiny exterior. The texture is chewy, sticky and soft. The flavor is sweet and fruity. Raisins pair well with sweet and savory foods.

dried apricots

Dried apricots are dried from the fresh fruit. When fresh, the apricot is juicy, with a slightly fuzzy skin. Dried apricots are oblong, wrinkled and less than 1 inch across and roughly 1 inch in length. These dried fruits have a small indent in their middle. They are often an apricot color; a golden peachy tone. Sulfur dioxide is responsible for the apricots maintaining their color, though it does take away from the sweetness of the fruit. This compound is added during the drying process. Some apricots are dried without preservatives and these are brown and very sweet, with a slightly tart edge.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

baking powder

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an acid and used to instantly leaven baked goods. It reacts when it touches moisture and differs from yeast because of its instant leavening reaction. Baking powder is primarily used in flour-based baked goods to help cakes and cookies rise. Baking powder can be found in many non-yeast baked goods.

Apricot And Currant Scone Nutritional Facts and Calories

Serving Size: 1 Recipe Piece106g

Recipe Piece Apricot And Currant Scone

	Amount Per Serving	% Daily Value
Calories	324kcal	16%
Fats	8g	10%
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	58g	19%
Sugars	N/A
Fiber	N/A
Proteins	5g	7%
Cholesterol	N/A
Sodium	98mg	4%

Healthy Level

Unhealthy Level

Buy Apricot And Currant Scone From

Gold Medal Premium Quality All Natural Whole Wheat Flour, 5 lb

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Gold Medal All Purpose Flour, Baking Flour, 5 lb Bag

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Amazon Grocery, All Purpose Flour, 5 Lb (Previously Amazon Fresh, Packaging May Vary)

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King Arthur Baking Unbleached All-Purpose Flour: Premium 5 lbs Baking Flour, Non-GMO, Kosher Certified, Versatile for Bread, Cakes & Pastries - 11.7% Protein Content, No Preservatives

^$11⁷⁵

365 by Whole Foods Market, All Purpose Flour, 80 Ounce

^$5⁵⁹

King Arthur Keto Wheat Baking Flour: 1:1 All-Purpose Flour Substitute, 1 lb (Pack of 1) - Low-Carb Baking Solution for Bread & More, Non-GMO, Resealable Bag - Perfect for Keto Diet & Reduced Carb Intake

^$11⁹⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Apricot And Currant Scone ?

1 Recipe Piece of Apricot And Currant Scone contains 5 g of protein.

How many carbs are in Apricot And Currant Scone ?

1 Recipe Piece of Apricot And Currant Scone contains 58 g of carbs.

How much fat is in Apricot And Currant Scone ?

1 Recipe Piece of Apricot And Currant Scone contains 8 g of fat.

How many calories are in 1 Recipe Piece of Apricot And Currant Scone ?

There are 324 calories in 1 Recipe Piece of Apricot And Currant Scone .

How many calories are in 1 oz of Apricot And Currant Scone ?

There are 87 calories in 1 oz of Apricot And Currant Scone .

How many calories are in 1 pound of Apricot And Currant Scone ?

There are 1388 calories in 1 pound of Apricot And Currant Scone .

How many calories are in 1 Scone of Apricot And Currant Scone ?

There are 64 calories in 1 Scone of Apricot And Currant Scone .