Name: Chengdu Style Roast Duck in Broth Tray
Brand: Sky Pavilion NYC
Price: 391 USD

Spice Level

A flavorful dish featuring tender, succulent roast duck simmered in a savory, aromatic broth infused with ginger, garlic, and herbs, creating a rich and comforting meal.

Chengdu Style Roast Duck in Broth Tray Delivery in NYC | Sky Pavilion NYC | Order Online

Chengdu Style Roast Duck in Broth Tray

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

water

duck

canola oil

salt

rice

yeast

shaoxing wine

vital wheat gluten

sugar

soybeans

additives

soy sauce

brown sugar

ginger

garlic

anise seeds

sweet soy sauce

green onions

star anise

cinnamon ground

cinnamon

red chili powder

Sky Pavilion NYC

live

Tender roast duck simmered in a savory, aromatic broth.

Sky Pavilion NYC is a fine dining Szechuan restaurant located in the heart of Manhattan, near Times Square. Led by Michelin-starred Chef Zhongqing Wang, it offers the most authentic Szechuan cuisine in North America. Specializing in both hot and cold dishes, Chef Wang combines precise presentation and culinary expertise to craft each plate in the tradition of Chengdu, delivering a true culinary experience.

Sky Pavilion NYC | Chinese Restaurant - 325 W 42nd St, New York

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