What is Duck? Nutritional Facts, Calories & Taste

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Duck

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Stock Image | Duck

What is Duck?

Duck is a bird that is sometimes used for its meat. Duck can be roasted whole. This creates a juicy bird, with a crispy skin. The meat is dark, moist and greasy, a bit like a highly flavorful chicken, but gamey and rich. Duck can be carved like a chicken for serving and may be accompanied by sauces and sides, such as potatoes and vegetables.

What does Duck Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

duck

Duck is a bird that is sometimes used for its meat. Duck can be roasted whole, sometimes the breast or leg is served solo. The meat is dark, moist and greasy, a bit like a highly flavorful chicken, but gamey and rich. The skin is crispy when roasted properly. Duck does not have to be roasted, but it is a common way to prepare this bird. Duck is popular in East Asian cuisine, as well as in some European dishes.

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Duck Nutritional Facts and Calories

Serving Size: 4 oz113.4g

4 oz

	Amount Per Serving	% Daily Value
Calories	228kcal	11%
Fats	12g	15%
Sat. fats	5g	23%
Mono. Fats	5g	11%
Trans fats	N/A
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	26g	34%
Cholesterol	101mg	34%
Sodium	74mg	3%

Healthy Level

Unhealthy Level

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Duck?

4 oz of Duck contains 26 g of protein.

How many carbs are in Duck?

4 oz of Duck contains 0 g of carbs.

How much fat is in Duck?

4 oz of Duck contains 12 g of fat.

How much sugar is in Duck?

4 oz of Duck contains 0 g of sugar.

How many calories are in 4 oz of Duck?

There are 228 calories in 4 oz of Duck.

How many calories are in 1 Cup of Duck?

There are 281 calories in 1 Cup of Duck.

How many calories are in 1 unit ready to cook of Duck?

There are 201 calories in 1 unit ready to cook of Duck.

How many calories are in 1 Cup of Duck?

There are 350 calories in 1 Cup of Duck.

How many calories are in 1 oz of Duck?

There are 57 calories in 1 oz of Duck.

How many calories are in 1 pound of Duck?

There are 912 calories in 1 pound of Duck.