Aloo Paratha

Manhattan Valley vegan menu

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Stock ImageAloo Paratha

Typical

Description

Aloo paratha is an Indian flatbread made of wheat flour and potatoes, with a buttery taste. It is often served as a side item.

Typical

Taste

Salty, spicy

  • Typical

    Ingredients

  • Paratha
    ,3
  • potato
    ,
  • onion
    ,
  • ghee
    ,
  • salt
    ,
  • garam masala
    ,5
  • coriander leaves
    ,
  • red chili powder
    .
Typical

Nutrition

Calories(Per Item)

337

Fats

N/A

Sat. fats

N/A

Mono. Fats

N/A

Trans fats

N/A

Cholesterol

N/A

Carbs

46g

Sugars

4g

Fiber

11g

Proteins

7g

Sodium

956mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Manhattan Valley
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Manhattan Valley

Indian Restaurant

Manhattan Valley is an Indian restaurant offering a diverse selection of authentic Indian dishes. Known for its modern take on classic Indian cuisine, the restaurant is celebrated for its use of high-quality, fresh ingredients. With a cozy atmosphere, it serves both dine-in and takeout, providing a taste of India's culinary traditions in the heart of the Upper West Side.

2636 Broadway New York NY 10025
(212) 222-9222
www.facebook.com/people/Manhattan-Valley-Indian-Restaurant/100086223403917/
manhattanvalleynyc
Delivery
Version

4.0.0

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