Chicken Curry

Manhattan Valley

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Verified

Description

Tender cubes of boneless chicken sautéed in onions and slow cooked in tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, turmeric, cloves, cinnamon, and cardamom and garnished with fresh coriander.

Typical

Taste

Salty, umami, spicy

  • Typical

    Ingredients

  • Chicken thigh

    ,
  • onion
    ,
  • tomato
    ,
  • water
    ,
  • vegetable oil
    ,
  • garlic paste
    ,2
  • cilantro
    ,
  • garam masala
    ,5
  • cinnamon ground
    ,
  • cardamom ground
    ,
  • cloves ground
    ,
  • cumin
    ,
  • salt
    ,
  • turmeric
    ,
  • red chili powder
    ,
  • coriander powder
    .
Typical

Nutrition

Calories(Per Item)

504

Fats

32g

Sat. fats

2g

Mono. Fats

5g

Trans fats

N/A

Cholesterol

N/A

Carbs

13g

Sugars

4g

Fiber

4g

Proteins

45g

Sodium

969mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Manhattan Valley
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Manhattan Valley

Indian Restaurant

Manhattan Valley is an Indian restaurant offering a diverse selection of authentic Indian dishes. Known for its modern take on classic Indian cuisine, the restaurant is celebrated for its use of high-quality, fresh ingredients. With a cozy atmosphere, it serves both dine-in and takeout, providing a taste of India's culinary traditions in the heart of the Upper West Side.

2636 Broadway New York NY 10025
(212) 222-9222
www.facebook.com/people/Manhattan-Valley-Indian-Restaurant/100086223403917/
manhattanvalleynyc
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4.0.0

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