Stir Fried Chicken and Eggplant Tray

Kol Noodle catering menu

Default Alt

Stock ImageChicken & Eggplant Stir Fry

Typical

Description

Chicken and eggplant stir-fry combines tender chicken and soft eggplant, sautéed with garlic, ginger, soy sauce, and chili for a savory, flavorful, and aromatic dish.

Typical

Taste

Salty, umami

  • Typical

    Ingredients

  • Eggplant

    ,
  • chicken breast

    ,
  • oyster sauce
    ,9
  • onion
    ,
  • olive oil
    ,
  • vegetable oil
    ,
  • scallion
    ,
  • baking soda
    ,
  • sugar
    ,
  • hoisin sauce
    ,8
  • rice vinegar
    ,3
  • garlic
    ,
  • soy sauce
    ,6
  • sesame oil
    ,
  • salt & pepper
    .2
Typical

Nutrition

Calories(Per serving)

474

Fats

N/A

Sat. fats

N/A

Mono. Fats

N/A

Trans fats

N/A

Cholesterol

N/A

Carbs

N/A

Sugars

N/A

Fiber

N/A

Proteins

N/A

Sodium

N/A

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

Default Alt

Stock ImageChicken & Eggplant Stir Fry

Select Quantity

Minimum (1) Tray

Special Instructions

?
Optional
Serves 10 people ($20.40/person)
Kol Noodle
  • Info
  • Menu
  • Bag

Kol Noodle

Asian Shop

A fast-casual halal Cantonese concept offering catering with bold noodle bowls, dim sum, and grilled skewers—perfect for office lunches, events, and gatherings seeking flavorful, modern Asian cuisine.

Est. 2025
Halal
108 W 14th St New York NY 10011
(212) 206-8388
kolnoodle
kolnoodle
Delivery
Version

5.0.0

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