Crispy Spring Rolls

Gai Kitchen

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Typical

Description

Spring rolls are made with paper thin spring roll wrappers and filled with vermicelli noodles, assorted raw veggies and deep fried until crispy and golden. Served with a dipping sauce.

Typical

Taste

Salty, sweet, umami

  • Typical

    Ingredients

  • Water chestnuts
    ,
  • spring roll wrappers
    ,4
  • vegetable oil
    ,
  • chinese cabbage
    ,
  • vermicelli

    ,2
  • carrot
    ,
  • spring onions
    ,
  • soy sauce
    ,6
  • peanut oil
    ,
  • garlic
    ,
  • corn flour
    ,
  • white pepper
    .
Typical

Nutrition

Calories(Per Item)

286

Fats

17g

Sat. fats

2g

Mono. Fats

7g

Trans fats

N/A

Cholesterol

0mg

Carbs

31g

Sugars

N/A

Fiber

N/A

Proteins

2g

Sodium

352mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Gai Kitchen
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Gai Kitchen

Thai Stand

Offering authentic Thai cuisine, with a focus on delicious chicken dishes. Come and experience the many exotic flavors of Gai Kitchen today.

Est. 2022
Handicap accessible
51 Mott St New York NY 10013
(646) 861-3798
Delivery
Version

4.0.0

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