What is Ziti Pasta? Nutritional Facts, Calories & Taste

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Ziti Pasta

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Ziti Pasta

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What is Ziti Pasta?

Ziti is a type of pasta made from wheat flour dough. It is shaped like a short thin tube and has ends that are cut straight. The body of the ziti is smooth. Ziti rigati will have small ridges down the body of the pasta. It is cream colored and hard when dry. Once boiled, it becomes soft and easy to chew, while still maintaining its shape. The flavor is nutty and mild. Ziti is served with Italian sauces and may have any number of savory toppings.

What does Ziti Pasta Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

ziti pasta

ziti pasta

Ziti is a type of pasta made from wheat flour dough. It is shaped like a short thin tube and has ends that are cut straight. The body of the ziti is smooth. Ziti rigati will have small ridges down the body of the pasta. It is cream colored and hard when dry. Once boiled, it becomes soft and easy to chew, while still maintaining its shape. The flavor is nutty and mild. Ziti is served with Italian sauces and may have any number of savory toppings.

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Ziti Pasta Nutritional Facts and Calories

Serving Size: 1 oz28.35g

ozZiti Pasta
Amount Per Serving% Daily Value
Calories45kcal2%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs9g3%
Sugars0g0%
Fiber
1g
4%
Proteins2g3%
Cholesterol0mg0%
Sodium37mg2%

Healthy Level

Unhealthy Level

Buy Ziti Pasta From 

Amazon Image

Barilla Ziti Pasta, 16 oz. Boxes (Pack of 12) - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta

$228

Amazon Image

Rummo Italian Pasta Cut Ziti No.36, Always Al Dente (16 Ounce Package)

$779

Amazon Image

Ronzoni Ziti Non GMO 16 Oz. Pack Of 3.

$1370

Amazon Image

Ronzoni Ziti Rigati, 16-Ounce (Pack of 6)

$1993

Amazon Image

De Cecco Semolina Pasta, Zita Cut No.118, 1 Pound (Pack of 5)

$2220

Amazon Image

Colavita Pasta - Cut Ziti, 1 Pound - Pack of 20

$4776

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Ziti Pasta?

1 oz of Ziti Pasta contains 2 g of protein.

How many carbs are in Ziti Pasta?

1 oz of Ziti Pasta contains 9 g of carbs.

How much fat is in Ziti Pasta?

1 oz of Ziti Pasta contains 0 g of fat.

How much sugar is in Ziti Pasta?

1 oz of Ziti Pasta contains 5 g of sugar.

How many calories are in 1 oz of Ziti Pasta?

There are 45 calories in 1 oz of Ziti Pasta.

How many calories are in 1 pound of Ziti Pasta?

There are 712 calories in 1 pound of Ziti Pasta.

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