What is Yuzu Vinaigrette? Nutritional Facts, Calories & Taste

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Yuzu Vinaigrette

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What is Yuzu Vinaigrette?

Yuzu vinaigrette is a dressing used primarily for salads. It is composed of yuzu citrus juice, which tastes like a cross between a lime and a grapefruit. The juice is mixed with oil, vinegar and various seasonings to create a light dressing with a tart flavor.

What does Yuzu Vinaigrette Taste Like?

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

yuzu

The yuzu is a citrus fruit that looks like an extra textured yellow lemon. Before the yuzu is ripe it has a green rind and a sour and slightly floral flavor and smell Once ripe it turns a yellow-golden color and tastes like a cross between a grapefruit and a lime. The rind, or zest is used as well as the pulpy and juicy flesh. The flesh is yellow or glden. Yuzu flesh and juice are used the most frequently and can be found in sauces, broths, mixed drinks and more.

rice wine vinegar

Rice wine vinegar, also called mirin is made from fermented glutinous rice and yeast. Both of these ingredients turn the sugars in the rice to alcohol. Rice wine vinegar is a condiment used in East Asian cuisine. It is clear with a yellowy hue and a thin viscosity. This sweet rice wine is used as a seasoning in grains, meats and vegetables. The flavor is sweet and a little bit vinegary with a hint of alcohol.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

parsley

Parsley is an aromatic herb with slender green stalks and sturdy, small green leaves. There are two common types of parsley, curly parsley and Italian flat leaf parsley. Italian parsley has a more robust flavor than curly parsley. Though each type tastes green, spicy and vegetal, with a hint of bitterness. Parsley is used as and herb to flavor dishes and as a garnish.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

Yuzu Vinaigrette Nutritional Facts and Calories

Serving Size: 1 Cup238g

Cup

	Amount Per Serving	% Daily Value
Calories	1009kcal	50%
Fats	109g	140%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	171mg	7%

Healthy Level

Unhealthy Level

Buy Yuzu Vinaigrette From

Kewpie Japanese Yuzu & Kosho Dressing 8oz (236mL), 1 Pack

^$7⁴⁸

Mizkan Yuzu Dressing, 32 oz

^$10⁰

Acid League Pink Peppercorn Honey Yuzu Vinaigrette, 10.1 Fl Oz

^$14⁹⁹

Yuzu Juice Vinegar, All Natural, Slowly Crafted in Japan, Blending Artisanal Apple Cider Vinegar, No Additives 300ml【YAMASAN】

^$21⁷⁵

YUZUCO - Yuzu Super Juice - 12oz - Loved by Chefs and Mixologists - Never Heat-Treated for Maximum Flavor and Aroma - Bottled in California

^$13⁸⁹

Marukome Yuzu Miso Dressing, 9 Oz

^$6⁴⁸

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Yuzu Vinaigrette?

1 Cup of Yuzu Vinaigrette contains 0 g of protein.

How many carbs are in Yuzu Vinaigrette?

1 Cup of Yuzu Vinaigrette contains 0 g of carbs.

How much fat is in Yuzu Vinaigrette?

1 Cup of Yuzu Vinaigrette contains 109 g of fat.

How much sugar is in Yuzu Vinaigrette?

1 Cup of Yuzu Vinaigrette contains 0 g of sugar.

How many calories are in 1 Cup of Yuzu Vinaigrette?

There are 1009 calories in 1 Cup of Yuzu Vinaigrette.

How many calories are in 1 oz of Yuzu Vinaigrette?

There are 121 calories in 1 oz of Yuzu Vinaigrette.

How many calories are in 1 pound of Yuzu Vinaigrette?

There are 1923 calories in 1 pound of Yuzu Vinaigrette.